- Carrabka lo'da - 750 Grams
- Basasha - 30 garaam
- karootada - 25 garaam
- xidid dhir - 30 garaam
- gelatin - 32 garaam
- maraq hilibka - 800 millilitir
- cusbo - - dhadhamiso
- basbaaska - - dhadhanka
- cagaarka - - Si loo dhadhamiyo (xayawaan)
- basbaas macaan iyo qajaar - 1 xabbo (for decoration)
1. Si fiican u nadiifi doofaarka doofaarka, ku shub biyo qabow oo isku karsaaraya (heerkulka sare). Iska yaree kuleyl, ku dar milix, ku dar basbaas, dhir, basasha iyo karootada. Karso ilaa inta la sameeyo. Hubi diyaargarowga foornada, dilaan carrabka (fiilka waa inuu si xor ah u galaa) oo fiiri juuska cufan, waa inuu noqdaa mid hufan. 2. Carrabka kulul ku shub biyo (hargab), ka saar maqaarka ka dibna dib ugu celiya maraq, karkari iyo qabow. 3. Ku qoy jilatada biyaha, qiyaas lix go'an oo biyo ah qabow. Ka tag waqti aad u bararto. 4. Iska ilaali jaleecada daahfurka ah ee cayayaanka oo ku dar maraq diiran. Si fiican u walaaq oo isku karsaar, kadibna adkee. 5. Dhalooyinka, ku dar jelka lakabka 0.3 ama 0.5 cm. 6. Carrabka doofaarka u googooyaa xaashiyo khafiif ah oo ku faafi jelly barafaysan. Add slices of basbaas macaan iyo qajaar, kula saydhaa oo caleemo. Inta badan ku shub lakabka khafiifka ah ee jelly mar kale qabow. 7. Ka dib markaad adkaato, ku shuba doofaarka doofaarka leh haraadiga lakabka jelly ee 0.5 cm.
Adeegyada: 6-7