- mishiinka ah ee berry qallalan - 2 Piece (walxaha qolka, jiirka, blueberries, iwm.)
- sonkorta budada - 3 walxood. qaadooyin
- bariiska loogu talagalay baro - 120 garaam
- caanaha - 750 millilitir
- cream cream - 250 millilitir
- qori dhejisan - 1 xabbo
- Gawaarida basbaaska - 1 xabbo
- labeen dhanaan iyo currant cas oo cusub - - Si dhadhan (for decoration)
Ku rid miro la qalajiyey oo qasacadaysan, ku dar 1 qaado oo sonkor ah iyo biyo ku filan si aad u daboosho. Ku dhaji saxan iyo kuleyl aad u hooseeya 10 daqiiqo. Ka dibna ku dar 5 qaado oo biyo qabow oo ku dar foornada si fiican. Cadaadiska shaandho, ku dar sonkorta yar, haddii loo baahdo. Waxaad bariiska ku ridaa duufaan qoto dheer, ku dar caanaha, kareemka, sonkorta haray iyo qorfe, kuleylka kulaylka yar. Ku dar vanaaniga, si fiican u walaaq oo u karkar. Ku kari kulaylka yar 30-35 daqiiqo, kareyso marmar. Bariisku waa inay soo nuugaan dhammaan dareeraha. Ku rid mowjada bariiska bariiska ee baaquli, ku dar daboolka berry, top of a spoonful of labeen dhanaan iyo kula saydhaa leh currant cusub.
Adeegyada: 6