- bocorka sonkorta ee macaan ee yar yar, diiray oo u kala qaybsan 2 qaybood, abuur iyo lows - 1 Piece
- Butter - 6 Art. qaadooyin
- maraq digaag - 3 koob
- biyaha - 3 koob
- laanta lakabkaaga cusub - 1 xabbo
- dhir yar oo yar (qiyaastii 120 g), diiray oo la jarijiray - 1 Piece
- baradho yar (qiyaastii 180 g), diiray oo qoorta loo jarjaray - 1 Piece
- yar oo dabocase ah (oo ku saabsan 120 g), diiray oo jilicsan la jarjarey - 1 Piece
- jarjar yar, shredded - 2 xabbo
- khamri cad qallalan - 1/2 koob
- kareemka baruurta - 3 qaado. qaadooyin
- sonkorta cawlan ee fudud - 1 qaado shaah
- cusbo - 2 qaado shaah
Foorno ilaa 200 darajo. Bambo ku rid bacda dubista iyo dubi ilaa ilaa 50 daqiiqo jilicsan. Ka dhig mashiinka mashiinka cuntada. Waa inaad soo gashaa 2 koob oo bocor ah. Dhuxul 1 qaado oo saliid ah oo ah digsi yar yar oo kuleyl dhexdhexaad ah. Ku dar bucooyinka bacaha iyo fiilada, isku shiisho 4 daqiiqo. Waxaad ku dartaa maraq, biyo, kariimka iyo kari ilaa 9 illaa 10 daqiiqo. Dhanka kale, dhalaali 5 qaado oo subag leh subag weyn oo ka sameysan kuleyl dhexdhexaad ah. Ku dar barandhada la shiiday, parsnips, baradhada iyo bagalka, ku kari 5 daqiiqo. Kudar jarjar oo wax kariyo ilaa inta jilicsan, illaa 4 daqiiqo. Ku dar khamriga oo wax kariya ilaa dareeraha la yareeyo nuska. Ka saar bucooyinka laga bilaabo maraqada. Ku dar maraq ah isku dar ah khudaarta la shiilay. Soo qaado karkar, isku kari ilaa 20 daqiiqo. U oggolow inaad qaboojiso. Ku shub maraq maraya shaandho shaandho ah ama digsi dhexdhexaad ah ilaa mashiinka cuntooyinka oo la helo. Preheat maraq, ku dar kareem, sonkor, milix, basbaas iyo adeeg.
Adeegyada: 6-8