- rooti rooti ah - 230 garaam (maaddooyinka wax lagu dubo)
- sabiibada madow - 1 Gogol
- dhagxaanta dahabka - 1 koob
- currant - 1 koob
- sonkorta - 1 1/3 koobab
- qorfe - 1/2 qaado shaah
- dhir - 1/2 qaado shaah
- Butter - 220 Grams
- cusbo - 1/2 qaado shaah
- ukunta - 4 gogo '
- Digirta miraha - 3 dhibcood
- marmalade jilicsan - 1/2 koob
- bourbon ama rumo madow - 1/2 koob
- sonkorta budada ah - 2 koob (maaddooyinka saami adag)
- subagga - 10 item. qaadada (heerkulka qolka)
- cusbo milixda oo fiican - 1/4 qaado shaah
- Calaamad ama cognac - 2 Art. qaadooyin
Qalabka rootiga ah ama jajabkana jebin dhexdhexaadiyaha cuntada. Iska xejin khudaar aan dhab ahayn. Ku dar sabiib iyo currants, mar kale isku garaac, isku day inaadan wax waliba ku dhicin. Ka dibna ku dar maaddooyinka haray ee dufanka iyo qoyaanka. Dhamaan si taxadar leh isku dar Saliidi labada dhinac ee caaryada dufanka leh ee saliidda leh, hoos ugu faafi waraaqda dubista. Ku shub isku darka dufanka galay caaga. Ku rid foomka digsi weyn. Ku shub biyo ku sii daa 1/3 (Maaha qaab!), Karkarin, dabool dabool. Ku shaqeyn 6 saacadood. Ka dib markaa, ka saar xumbada iyo qaboojiyaha dabaasha. Ku rid foomka dufan qaboojiyaha qaboojiyaha dhawr maalmood (doorbidayaan asbuuc). Ka hor inta aanad adeegin, waxaad u baahan tahay inaad diiriso duufaanka oo walaaqo dhammaan walxaha maadada. Ku darso suugo.
Adeegyada: 5-7