- Jooni-kariimeedka - 1 Kilo
- Sonkor - 200 garaam
- Ukumaha - 5 gogo '
- Butter - 200 garaam
- Vanilla Sugar - 1 qaado shaah
- Cream - 400 millilitir (10-20%)
- Lowska - 100 garaam (dhadhan)
- Roob - 100 garaam (raaci oo qalalan)
- Miraha la soo koobay - 100 garaam
Isku day inaad jejebiso jejebka adoo isticmaalaya shaandho. Caadi subagga (fargeeto ama qaaddo), ku dar oo isku dar. Ukunta ukunta leh vaniljka iyo sonkorta cad. Ku shub kareemka, si fiican u walaaq. Ku dar walxaha kuleylka dhexdhexaad ah, isku karsaar iyo kari (ilaa seddex daqiiqo) ilaa inta xajku uu noqdo mid cirrid ah. Ka qaad kuleylka iyo wax yar qabow. Garaateesho nuts. Iyo miraha candhuufta (haddii ay aad u weyn yihiin). Ku dar sabiibta jiiska, lowska, miraha la isku qurxiyo iyo isku dar, sidaas darteed maaddooyinka ayaa loo qaybiyaa si siman. Ku shub isku dar ah ukunta iyo kareemka. Walaaq. Ku dhaji faashad (5 dabaq) foomka si uu geesaha hoos u dhigo. Oo ku shub isku dar ah. Ku duub geesaha. Oo ku rid baaquli si ay u daadiyaan cayayaanka. Ku dheji khadka sarada iyo meel qaboojiyaha 12 saacadood. Hadda, furo faashadaha faashadda oo ay u rogaan saxanka, ka saar faashadda oo qurxin si aad jeceshahay. Cunto xumo.
Adeegyada: 4-6