- subag aan lahayn - 1/4 koobab (buuxi)
- Shukulaatada qadhaadh - 60 garaam (buuxi)
- budada kookaha - 1/3 Khudradda (buuxinta)
- sonkorta - 1 muraayad (buuxi)
- Caanaha baruurta - 1/4 Cabbir (buuxi)
- caanaha - 1/4 Khamriga (buuxinta)
- shukulaatada shukulaatada - 18 xabbo (qolof ah)
- subagga dhalaalay - 2 Art. qaadooyin (qolof ah)
- kareem dufan - 1 koob (kareem)
- sonkorta - 2 shey. malqacadaha (kareemka)
- laga soosaaray basbaaska - 1 qaado shaah (kareem)
- kareem kareem - 1 Si aad u dhadhamiso
1. Samee walxaha. Daadi shukulaatada jarjaran iyo subagga digsi ka badan kuleylka hooseeya, kareyso si joogto ah, ilaa gebi ahaanba kala diri. Ku garaac Kakaaga ilaa inta si buuxda loo kala diri karo. Ku dar sonkorta si fiican u walaaq. Ku kari kulaylka hooseeya ilaa 20 daqiiqo, kareyso si looga hortago gubashada. Ku dar kariimka iyo caano, si fiican u rux. Ku kari kulaylka yar yar saacad, kareyso marmar. Waxoogaa yar qabow. 2. Foorno ilaa 175 darajo. Si tartiib ah saliid u jeexan qaabka isboortiga, meel dhig. Qulquleyaal qaboojiyaha ku shaqeeyaa cuntada. Ku shub sabdo la dhalaaliyay oo mar kale isku dar ilaa inta isku dar ah ay u eg tahay ciid qoyan. 3. Cabbirta ku rid foomka diyaarsan. Dubo 12-15 daqiiqo. U ogolow inaad si buuxda u qaboojiso. 4. Samee kareemka. Qaado kareemka iyo sonkorta leh qasacad. Ku dar walxaha basbaaska iyo garaac ilaa qaro weyn. Buuxi keega qaboojiyaha leh 3/4 koob oo ah buuxinta shukulaatada iyo ku rid qaboojiyaha 30 daqiiqo. 5. Buuxi qabsashada qaboojiyaha leh jalaatada jilicsan ee jilicsan iyo qaboojiyaha 20-30 daqiiqo. 6. Ku qurxin kareemo dusha sare leh oo qaboojiyaha ugu yaraan 2 saacadood.
Adeegyada: 8-10