- sonkorta - 11/3 galaaska
- ukunta - 2 xabbo
- ukunta cad - 2 xabbo
- suugo tufaax ah - 1/2 koob
- Saliida canola - 1/3 koobab
- bur - 1 dhalo
- burka burka - 1 koob
- soodhaha - 11/2
- cusbo - 1 qaado shaah
- qoriinka dhulka - 1 qaado shaah
- of ground basbaas macaan - 1/2 qaado shaah
- guntimaha dhulka - 1/4 qaado
- karooto dufan ah - 3 koob
- wiqiyadaha jiiska yar-yar - 6 xabbo
- subagga jilicsan ama margarine - 1 st. beedka
- laga soo saaro basbaas - 1/2 qaado shaah
- sonkorta budada ah - 3 koob
- miraha la jarjaray - 1/4 koobab
- qumbaha qumbaha - 3 st. qaadooyin
In baaquli, isku daraan shanta qaybood ee ugu horeysa ilaa siman. Isku darka burka, soodhaha, milixda iyo dhirta, ku dar ukunka si isku dar ah oo si fiican u walaaq. Ku dar karootada iyo sabiibta. Ku daadi weelka wax lagu dubo oo daboolan leh buufin aan cunto ahayn. Dubo at 350 darajo Fahrenheit 30-35 daqiiqo ama ilaa ilka ciriiriga lagu dhajiyo meel u dhow xarunta ma soo daahaan. Ku raaxee jiiska. Wixii glaze ah ee baaquli, xoqin jiiska, subagga iyo vaniljka ilaa inta laga helayo tiro qoyan. U kaxee sonkorta. Shiifi kareemka barafka lagu dubo. Ku daadi nuts iyo xargaha qumbaha. Si aad u qaboojiso.
Adeegyada: 18