- dhoobada - 1 koob
- sonkorta - 1 koob
- ukunta - 3 qaybood
- saliid canola - 1 koob
- bur - 1 dhalo
- soodhaha - 1 qaado shaah
- canuga - 1 qaado shaah
- basbaas kareysa - 1 qaado shaah
- qorfe - 1 qaado shaah
- buttermilk - 1 dhalo
- Dibnaha laga soo saaro - 1 qaado shaah
- For glaze: sonkorta - 1 dhalo
- buttermilk - 1/2 koob
- soodhada - 1/2 qaado shaah
- sharoobada hadhuudhka cad - 1 st. beedka
- subagga - 1/4 koob
- Vanilla - 1/2 Hilib
1. Foorno ilaa 145 darajo. Ku dhaji daboolka digsiga, ku dar biyo, dabool oo wax kariya ilaa jilicsan, illaa 8 daqiiqo. Ka qaad dabka, biyaha daadi oo barandhada la shiiday ku samee baaquli. Qaado. 2. Isku qas subagga, sonkorta iyo ukunta. In baaquli gaar ah, ka baddeshaa maaddooyinka qalalan ee wadajir ah. Isku qas maaddooyinka qallalan leh ee isku dar ah ukunta, ku dar subagboorka iyo basbaaska iyo si tartiib ah isku dar. 3. Ku dar suufka miraha oo si tartiib ah isku qas ilaa inta ay kudhecaan. Ha baqin! Ku rid cajiinka ku habboon qaabka isboortiga iyo dubi foornada 35-40 daqiiqo. 4. Si aad u sameyso glaze, isku walaaq sonkorta, subagga, soodhaha, sharoobada hadhuudhka, subagga iyo vaniljiga dhexdhexaad ah dhexdhexaad ah kuleyl dhexdhexaad ah oo keena karkar tartiib ah. Kari isaga oo aan walaaqin 5-7 daqiiqo, ilaa glaze sii qarin. 5. Ka qaad foornada foornada isla markaaba ku shub qashinka la kariyey. Diyaarso dusha sare. Sii xoogaa istaag oo u adeega keega kulul.
Adeegyada: 12