- Wixii cajiinka ah: bur, iyo sidoo kale burka dushiisa - 11/4 Cabbir
- cusbo - 1/2 qaado shaah
- sonkorta - 1/2 qaado shaah
- qabow aan qabow lahayn, jarjar - 1/2 koob
- Biyaha barafka - 2-4 Art. qaadooyin
- Si aad u buuxiso: Badbaadada la dubay - 1 koob
- sonkorta macmacaanka - 3/4 koobab
- qabow aan qabow lahayn, jarjar - 1/2 koob
- ukun weyn - 1 xabbo
- bur - 2 Art. qaadooyin
- cusbo - 1 qaado shaah
- Wax laga soosaaray almond - 1/2 qaado shaah
- macaanka macaanka - 1/2 koob
- isteroberi, jarjaran - 900 garaam
Diyaarso cajiinka. Mashiinka cuntadu wuxuu isku daraa bur, cusbo, iyo sonkor. Ku dar subag iyo 2 qaado oo biyo ah. Beatso ilaa uu cajiinka u jajaban yahay. Haddii ay lagama maarmaan tahay, si tartiib tartiib ah ugu dar 2 qaado oo biyo ah. Ku rid cajiinka caaga caaga ah kuna rid qaboojiyaha ilaa 1 saac. Foorno ilaa 190 darajo. Dusha sare ee dusha sare ee shaqada, xaji wareegga wareegga leh ee dhexdhexaad ah oo ah 30cm. Cuntada ku rid weelka wax lagu kariyo oo la kariyo, toosi oo jar jabka, haddii loo baahdo. Ku rid qaboojiyaha. Samee walxo. Mashiinka raashinka, ku rid midhaha sonkorta leh sonkorta. Ku dar saliid, ukun, bur, cusbo iyo miraha miraha. Dhinac ilaa iyo inta uu le'eg yahay. Ku rid kariimka almond on dusha sare ee keegga iyo ku rid qaboojiyaha ilaa 15 daqiiqo. Diyaarso maraqa juuska leh marwalba kareemka almond. Ku dhaji cake dubista dubista iyo dubi 40 ilaa 45 daqiiqo, ilaa bunka dahabka ah. Cunugu ha ku qaboojiyo lebis. Ka soo qaad keegga ka samaysan caaryada, dhalaali macmacaan khudaar ah oo ku dheji nambarka.
Adeegyada: 8