- farmaajo - 250 garaam (oo lagu daray 250 g buuxinta)
- ee subagga - 250 Grams
- ukunta - 2 xabbo
- sonkorta - 100 garaam
- budada dubista - 2 qaado shaah
- bur - 400 garaam
- Vanillin - Dhadhamin (buuxi)
- sonkorta budada ah - Si dhadhanka (laga bilaabo 100 g oo sonkor ah) walaaq)
- Cagaarshow - 400 garaam (walaaq)
- istaarijka - 1 st. qaadada (buuxinta)
1. Walaaq ee baaquli of jiis, ukunta, sonkorta iyo subagga dhalaalay biyaha qubeyska. 2. Ku dar budada dubista iyo bur. Knead ma aha cajiinka oo aad u fiican. 3. Diyaarso buuxinta. Isku dar jiis, sonkorta sonkorta iyo vanillin. Foorno ilaa 180 darajo. Saliid ka samee lakabka saliidda iyo saqafka leh warqad dubista. Ku rid cajiinka caaga ah iyo geesaha cirbadaha. Waxaad ka tegi kartaa cajiinka si aad u qurxin karto keegga. 4. Ku rid faddada cajiinka ah, ka dibna miraha qudaarta. Ku daadi istaarijka. 5. Ku qurxin keegga leh strips ee cajiinka haray. 6. Kisii foornada foornada 30 daqiiqo ilaa bunka dahabka ah.
Adeegyada: 8-10