- Bacuurka Salmon - 910 Grams
- Saliidda qudaarta - 120 millilitir
- Casiirka liinta - 120 millilitir
- Basasha cagaaran - 5 gogo '
- Dhir - 10 garaam
- Rosemary - 8 garaam
- Salt, basbaas - 3 Gram (dhadhamin)
Geli dhejinta salmon ee saxan yar. Si wadajir ah u buuxi maaddooyinka intiisa kale iyo si fiican u walaaq. U diyaari 1/4 koob oo ah inaad ku waraabiso bacda dhamaystiran, oo ku sii daa inta kale ee salmon. Dabool iyo qaboojiyaha ilaa 30 daqiiqo. Si tartiib ah u daadi biyaha, oo ka tagaya marinade. Kareem salmon kuleyli dhexdhexaad ah, maqaarka hoos u dhig, 15-20 daqiiqo ama ilaa kalluunka kalluunka aan si fudud loo fiiqin fargeeto. Shub marinade diyaar ah oo u adeega.
Adeegyada: 4