- subag - 30 garaam (hoos) (hoos)
- sonkorta - 3-4 Art. malqacadaha (ee hoose) (top))
- garaacidda canjeero - 300 garaam (oo ah hoose) (sare))
- dhar - 1/2 koob (hoosta sare)
- subagga - 100 garaam (cajiinka)
- sonkorta - 120 garaam (imtixaanka)
- kefir - 100 garaam (imtixaanka)
- bur - 200 garaam (imtixaanka)
- budada dubista - 1 qaado oo yar (cajiinka)
- Sonkorta Vanilla - bacda - 1 Piece (cajiinka)
- cusbo - 1 qanjaruufo (cajiinka)
Iyada oo cananaaska qasacadaysan u dillaacday sharoobada. Nidaamka wareega ee biraha saliidda, ku rid saxan, dab aad u jilicsan. Ku rid qaybta hoose ee subagga - 30 g oo waxaad ku rushaysaa sonkorta. Sug ilaa inta uu sonkortu ka dhalaali doono saliida, oo ku dhajiyo siddabada cankawarka sare - si adag u xidh midba midka kale. Nusqaha u dhexeeya aashanimada buuxa ee qolka leh. Daadi derbiyada caaryada leh bur burinta. Diyaarso cajiinka: garaaca subagga jilicsan ee sonkorta leh iyo qanjaruufo oo cusbo ah. Ku dar ukun, ku shub kefir, garaac. Si tartiib ah ku shub burka sonkorta vaniljka iyo budada dubista, iyo waliba si wanaagsan u walaaq. Raashinka ayaa ku faafay anagooni leh astaamaha. Dubo 180 digrii 30-35 daqiiqo. Iska yaree qabow foomka, u leexo saxanka.
Adeegyada: 6