- tufaaxa - 1 Kilo
- sonkorta - 60 garaam
- liin - 1 Piece (casiir)
- bur - 250 garaam
- budada loo dubo - 2 qaado shaah
- subagga - 125 garaam
- sonkorta granulated - 175 garaam
- cusbo - 1/2 qaado shaah
- ukunta - 3 qaybood
- Dibnaha laga soo saaro - 2 qaado shaah
- diirka liinta - 1/4 Pieces
- caanaha - 150-180 millilitir
1. Goynta tufaaxa dhuuban dhuuban, kula saydhaa liin (si aad uga fogaato mugdiga). Ku dar 60 garaam oo sonkor ah, walaaq oo u dhig ilaa hal saac. 2. Saliida digsiga dubista saliidda oo ku rush aad qadar yar oo bur ah. Foorno ilaa 190 ° C. 3. Isku qas burka leh budada dubista. Ka dhex mari shaandho shaandheeyo. 4. Ku rid qaniinyada ukunta, subagga, sonkorta, cusbada, alaabta la gooyey iyo liinta. 5. Ku shub caanaha burka. Ku bilow 120 ml, ka dibna ku dar wax badan. Cajiinka waa inuusan noqonin dareere badan. 6. Ku shub cajiinka galay caaryada. Ku dar tufaax la jarjaray. 7. Dubo 45-60 daqiiqo. 8. Qabow oo u adeegso miiska. Cunto qabow!
Adeegyada: 3-4