- bur - 4 muraayad
- sonkorta - 1 qaado shaah
- cusbo - 0.5 qaado shaah
- saliidda cuntada - 0.5 koob
- Khamri - 20-30 Grams
- baradhada - 3-4 gogo '
- guluubka - 1 xabbo
- toon - 1-2 ilkood
- Salt iyo basbaaska dhulka madow - Si aad u dhadhamiso
Cake baradho waa mid aad u qanacsan oo dhadhan fiican leh. Diyaarinta: Dilida khamiirka, sonkorta, milixda biyo diirran. Si tartiib ah ku dar burka la shiilay oo cajiin cajiinka. Ugu dambeyntii ku dar saliidda khudradda oo sii wad. Cajiinku waa inuusan ku dhegsanayn baaquli iyo gacmo. Si tartiib ah ku rusheeyaa cajiinka burka ama dufan leh saliidda cuntada, ku dabool saabuunta jikada oo nadiif ahna ku rid meel diiran. Marka uu soo kaco cajiinka, dib u jooji oo dib u soo noqo. Baradhada cagaaran waxay gooyaa wareegyo khafiif ah. Iska tuur basasha. Saliid rogta ama foomka saliidda iyo hareeraha kala badh xajka ah ee lakabka khafiifka ah, ka samee geesaha cidhifyada. Saliiday cajiinka leh saliidda cuntada. Lay basasha, milix, basbaas iyo khafiif ku shub saliidda cuntada. Iskuday quudinta baradho, si ay u qariyaan midba midka kale. Ku dar tufaax, milix, basbaas iyo si khafiif ah ugu shub saliid. Dabool oo buuxi cajiinka haray iyo tirtiro geesaha. Bartamaha maryaha, samee yar yar si aad ugu oggolaato in aad ka baxsato. Dubo mashiinka foornada ee 180-200 digrii 30-35 daqiiqo. Kushi nadiifi foornada foornada, qulqulo biyo, ku dabool shukumaan iyo u ogolow inaad istaagto mudo.
Adeegyada: 8