- bur - 250 garaam (maaddooyinka imtixaanka :)
- sonkorta budada ah - 100 garaam
- subagga - 125 garaam
- ukunta - 1 xabbo
- Tufaax - 3 Pieces (maaddooyinka loogu talagalay buuxinta :)
- walnuts - 150 garaam
- qorfe - 1 qaado shaah
- liin - 1 xabbo (oo keliya diirka)
- liin - 2 qaybood (juice kaliya)
- Vanilla - 1 Xoqdo (dhadhan)
- toon - 2 qaybood (dhadhamin)
Ka jar tufaaxa xaleef khafiif ah. Si aad u diyaariso cajiinka, isku walaaq sonkorta budada, bur, subagga iyo ukunta. Cajiimee, ku duub filimka oo bixi 5 daqiiqo barafeeyaha. Isku dhaji xawaashka, xoqin maqaarka liinta. Tuuji juuska liin leh qashin. Isku dar isku dar ah jilicsan iyo casiir, walnut, 1 tsp. qorfe, basbaaska iyo tooniga dhulka ee mindhicirka. Is dabajoogaayo cajiinka leh pin ah, oo ku rid saxan dubista qoto dheer, faafin lakabka khafiifka ah ee hoose. Ka dibna dhowr godood ku samee baaritaanka fargeeto. Ku shub walaaq-lowska ku dar godadka. Badbaadinta tufaaxa. Dubo foornada illaa 20 daqiiqo. Ka hor inta aadan u gudbin keegga miiska, waa in lagu ruxaa macaanka (khudaarta), si khafiif ah u buuxsamo cognac oo dabka ka dhig.
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