- sonkorta - 3/4 Cabbir
- subagga - 2 item. qaadooyin
- ukunta - 2 xabbo
- galleyda - 1/3 "Glass"
- laga soo saaro basbaas - 1/2 qaado shaah
- biyaha - 1/2 koob
- cananaaska qasacadaysan - 240 garaam
- roodhida - 1 xabbo
- ukunta cadaanka ah - 2 xabbo (laga bilaabo ukunta loogu talagalay caleen)
- cusbo - 1/8 qaado shaah
- Tartar - 1/4 Qaado
- sonkorta - 6 st. qaadooyin
- Dibnaha laga soo saaro - 1 qaado shaah
1. Foorno ilaa 200 darajo. U qaybi ukumaha isku-qabsiga iyo xabbado. Si aad u karsato nambarka, isku walaaq sonkorta, subag iyo jaallo ah ee digsi dhexdhexaad ah. Protein dhinac u diyaargarow ka dib diyaarinta. 2. Ku dar istaarijka iyo vaniljka isku dar ah ukunta, isku dar. Kadibna ku dar biyo iyo jarjar geedka. Ku kari isku dar ah kuleyl dhexdhexaad ah, kareyso joogto ah, ilaa qaro weyn. 3. Ku dar walxaha ka soo baxa jaranjarada. 4. Si aad u sameysid tarjun, borotiinada ku rid mashiinka xumbo xawaare aad u sarreeya. Ku dar milix, tartar, sonkor, baastariga iyo sii wadaan inay garaacaan illaa iyo inta ay joogteynayaan hawada. 5. Qaado foornada korkeeda dusha sare ee qabow. Khudrada leh qalabka wax lagu rido. 6. Diyaarso foornada foornada preheated dhowr daqiiqo oo keliya. Cuntada ku hay qaboojiyaha illaa intaad diyaar u tahay inaad u adeegto. Iska yaree moofada si aad uhesho diirran ama u adeegso diirran ama qabow sida la rabo.
Adeegyada: 6