- abrikot cusub - 500 garaam
- ee subagga - 100 garaam
- sonkorta - 100 garaam
- bur - 250 garaam
- ukunta - 3 qaybood
- labeen dhanaan - 100 garaam
- kareem 10% - 50 millilitir
- budada dubista - 3 Gram
- sonkorta budada ah - 5 garaam
- strawberries - 8 gogo '
- laan ka mid ah cagaarka cusub - 1 xabbo
1. Foorno ilaa 190 darajo. Iska ilaali baaquli subagga, ukumaha, sonkorta, labeen dhanaan iyo kareem ilaa inta uu le'eg yahay. Ka samee burka dalagga soo go'ay oo si fiican u walaaq. Waa inaad heshaa cajiinka kareemka culus. 2. Khariidadda wax lagu dubo ku qabo warqad xoqan ka dibna ku shub nuska yar ee cajiinka ah. Dubo foornada 10 daqiiqo. 3. Dhanka kale, khudaarta maydhay qeybtii yareydna ka saar meesha qashinka ah. 4. Waxaad foomka ka qaaddaa cajiinka foornada oo ku rid qaybta sare ee khudaarta u dhow midba midka kale. 5. Shubi khudaarta haray oo ku sii daa 40-45 daqiiqo. 6. Qabo qaboojiyaha dhameytira oo ka saar kabaha. 7. Ku qurxin jarjar strawberries, dhir iyo rusheeyo sonkorta budada.
Adeegyada: 8-12