- sonkorta buniga madow - 3 / 4-1 koob (ku dar 1 qaado oo shub ah (taas oo ku xidhan macaan ee berry)
- galleyda - 2 1/2 st. qaadooyin
- Miraha - 900 garaam (tusaale, blueberries iyo blackberries)
- miro - 4 gogo '(dhexdhexaad)
- bur - 2 koob
- budada dubista - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- booris qaboojiyey subagga - 1 1/2 Pieces
- Caanaha oo dhan - 3/4 Cabbir
- sonkorta - 1 qaado shaah
1. Iska yaree shaashadda, ku tirtir blueberries biyo qabow iyo madow. Isku dhig foornada ilaa 220 digrii oo leh miiska kumbuyuutarka. Iska ilaali sonkorta brown iyo galley isku wada duuban ee baaquli weyn. 2. Ku dar miro iyo fersiyaal la jarjaray, isku dar. 3. Ku dar walxaha berrinka ku jirta weelka qashinka lagu dubo iyo dubi ilaa 12 daqiiqo ilaa inta isku dar ah ay kor u kacayso. 4. Dhanka kale, walaaq bur, dubista budada iyo milixda baaquli weyn. Ku dar subagga la qaboojiyey oo la isku qaboojiyey oo isku qasin farahaaga ama jaranjarada cajiinka ilaa uu isku daro sida caws Ku dar caanaha iyo isku walaaq ilaa cajiinka jameecada ah la helo. 5. Foomka ka soo qaado foornada oo soo saar 12 nasiib oo cajiinka ah ee loogu talagalay walxaha kuleylka kulul. Iska ilaali 1 qaado oo haray ee sonkorta bunni iyo sonkorta granulated oo ku rusheeyaa cajiinkii top. 6. Waxaad dubisaa dooxada ilaa bunka dahabka ah, laga bilaabo 25 ilaa 30 daqiiqo. 7. Qabow 30 daqiiqo oo u adeega kareemka dufanka leh.
Adeegyada: 6