- qolofta loo yaqaan 'pie - - Parts'
- jeeriga - 4 koob
- galleyda - 4 Art. qaadooyin
- sonkorta - 3/4 Cabbir
- cusbo - 1/8 qaado shaah
- Khamriga liin - 1/2 Jir
- Digirta miraha - 1/4 qaado shaah
- subagga - 1 Art. beedka
- ukunta - 1 xabbo
- biyaha - 2 shey. qaadooyin
1. Foorno ilaa 200 darajo. Ka soo saar lafahaaga jeeriga. Marada subagga ku dhex dar googo yar. Si tartiib ah iskudhaf geedka, galleyda, sonkorta, cusbada, casiirka liinta iyo miraha miraha isku wada duub. 2. Kala soocid kala badh cajiinka la qaboojiyey ee dusha sare ee dhoobada ah ee wareegga meeldhexaad ah oo leh 32 cm. Si taxaddar leh u dhig qaabka cirifka 22 cm, adigoo isticmaalaya pin ah wareega, si tartiib ah ugu soco qaybta kore ee caaryada iyo jarjar geesaha cajiinka. 3. qaado kalluunka kabaha. Ha ku darin dareeraha lagu ururiyey baaquli. Ku dabool subagga qabow qabow. 4. Isku daa cajiinka haray ee dusha sare ee wareegga ah ee goobada leh dhexdhexaad ah oo ah 30 cm.Ku dhaji mashiinka cherry-ka oo jarjar, ka dhig labada dhinac ilaa 2 cm. Ku garaac 1 ukun leh 2 qaado oo biyo ah oo isku qas cajiinka leh burush. Ka dibna ku saydhaa sonkorta dharka. Iyadoo mindi fiiqan, samee yar yaryar oo ku taal bartamaha cake, si ay u soo baxaan. 5. Waxaad ku dubtaa keegga bartamaha foornada 25 daqiiqo. Iska yaree heerkulka ilaa 175 darajo oo dubi kareeriga 25-30 daqiiqo, ilaa bunka dahabka ah. Ku daadi cake miiska oo u adeega.
Adeegyada: 8