Baradhada Baradhada, Dareemaha iyo dhammaan noocyada cayayaanka ayaa marwalba ahaa guul. Ka dib oo dhan, waxay ku salaysan tahay baradhada nafaqada leh, sidaas darteedna nafaqo leh. Tani waa horey loogu sii daray. Iyo marka laga reebo, baradho waa ay adag tahay in la garaaco. Tani waa tan labaad. Laakiin in this pie waxaa jira laba sharaf badan: gaaban iyo jeex jeex. By jidka, noocan oo kale ah farmaajo waxaa lagu bedeli karaa jinsi kasta oo jilicsan oo ka mid ah caanaha lo'da ama riyaha, laakiin daruuri leh qabiillada sharaf leh. Sidaas awgeed pie ayaa soo jiidan doona si gaar ah. Marka la eego, burcad-badeedka Faransiiska had iyo jeer waxa loo tixgeliyaa mudnaan gaar ah oo boqorro ah. Hase yeeshee, qarniyadii dhexe, wuxuu ahaa boom dhab ah. Waqtigeennaba, farmashadani way sahlan tahay in laga helo dukaamo kasto oo maahan tani farxad gaas?
Waxyaabaha ay ka kooban tahay:- Ubax, qamadi 250 g
- Butter 150 g
- Ukuntu digaag 1 pc.
- Salt 0.25 tsp.
- Biyo 30 ml
- Baradhada 450 g
- Cheese Bree 250 g
- Caatada labeen 200 g
- Butter 20 g
- Gawaarida dhulka madow 4 qashin
- Salt 1 tsp.
- Tallaabada 1aad: Cunto, qaadashada: burka, baradhada, burqada beedka, ukunta, subagga for cajiinka iyo si gooni ah loogu talagalay foomamka saliidda, labeen dhanaan, cusbo, basbaas.
- Tallaabada 2aad Peel baradho, ku rid digsi iyo ku shub biyo qabow. Saliid oo isku kari ilaa 25 daqiiqadood.
- Tallaabada 3aad Meelo qoto dheer, isku darka burka, subagga jilicsan iyo milixda. Qaado ukunta gudaha. Bilow cajiinka cajiinka, ku dar biyo yar qaybo yaryar.
- Talaabada 4 Dhamee cajiinka gacmahaaga ilaa inta uu le'eg yahay. Laga soo bilaabo cajiinka, samee kubad, ku dabool maro nadiif ah oo ka tag 30 daqiiqo heerkulka qolka.
- Tallaabada 5aad Barkhaduhu biyaha daadi, jarjar. Iskeelo digsiga subag iyo saar baradho. Iskuxidhka leh labeen dhanaan iyo basbaas. Foornada u sii foornada ilaa 180 ° F ee foornada loogu talagalay 10 daqiiqo.
- Talaabada 6aad Jeex jinsiga ku dar qiyaasaha yar yar.
- Tallaabada 7 Baradho soo saar foornada oo ku rid baaquli qoto dheer. Isku dar kala badh farmaajo qallaji ah oo si taxadar leh ugu qallaji maaddooyinka foostada. Salt iyo basbaas ay u dhadhamiyaan.
- Talaabada 8-aad Qaado qaybta tijaabada ah ee dhexdhexaadinta 26 cm oo saliidda dufan leh. Raashinka ku duub oo buuxi qaab. Badanaa foorari fargeeto ah. Ku rid 15 daqiiqadood foornada kulul ilaa 180 ° C.
- Talaabada 9 kadibna qaado foomka leh cajiinka, buuxi buuxinta baradho, si siman u qaybiyaan dhexroorka dhan. Iska ilaali farmashiyaha haray. Ku rid foornada 15 daqiiqo oo kale.
- Talaabada 10 U diyaarso baradhada barafka qaabka kulul ama qabow.