- Kukiyada - 36 xabbo (1 3/4 koob oo khudrado chip-ka ah)
- Butter - 6 Art. malqacadaha (dhalaalay)
- sonkorta bunni madow - 3 Art. qaadooyin
- cusbo - 1 qanjaruufo
- kareemka - 180 garaam
- sonkorta - 3/4 koobab
- cusbo - 1 qaado shaah
- subagga looska - 1 1/4 koobab
- Dibnaha laga soo saaro - 1 st. beedka
- cream cream - 2 koob
- shukulaatada madow - 30 garaam (qurxinta)
- subagga lowska dhalaalay - 2 shey. malqacadaha (for decoration)
Foorno ilaa 175 darajo. Samee cajiinka. Isku qasi caanaha digaagga, subagga, sonkorta bunka iyo milixda. Ku dar walxaha ku jirta weelka dubista iyo dubista 8 ilaa 10 daqiiqo. U ogolow in aad ku qaboojiso shabaqa. Samee walxo. Isku qas burka jilicsan, sonkorta iyo milixda xawaaraha dhexdhexaad ah oo isku dhafan. Ku dar subagga looska iyo vaniljiga. Qaado kareemka. Ku dar 1/3 of kiriimka qoyan ee isku dar ah, ka dibna si tartiib ah ugu dar kariimka haray. Qaadi isku dar ah on a pie qaboojiyey. Ku rid qaboojiyaha ugu yaraan 4 saacadood ama habeenkii, ku dabool caag ah. Ku qurxin keega shukulaato qoyan, oo ku rid bacda qashinka. Ku soo celi isla subagga lakabka ah. U ogolow keega inuu istaago 10 daqiiqo kahor inta aan la jarin.
Adeegyada: 8