- iniinta la jajabiyey - 1 koob
- xirmidda isku darka koollada ah - 1 xabbo
- Ku xiridda isku dar ah oo isku dhafan oo daadin ah - 1 Piece
- ukunta - 4 gogo '
- biyaha - 1/75 Shirkadda
- saliidda cuntada - 1/2 koob
- rumo madow - 1 koob
- subagga - 1/2 koob
- sonkorta caddaanka ah - 1 koob
Foornaanta ka dhig foornada ilaa 325 digrii Fahrenheit (165 digrii C). Samee dufan dubista oo ku rusheeya bur. Si xiif ah ugu rusheey nuts jarjaran nudaha hoose ee caaryada. In baaquli weyn, isku dar ah isku dhafka for keega iyo pudding. Isku qas karee ukumaha, 1/2 koob biyo, subag iyo 1/2 koob riwaayad ah. Si fiican u walaaq. Shubi cajiinka galay caaryada galay jar jartey. Dubo foorno preheated ilaa 60 daqiiqo, ama illaa cadayga ka baxo cake nadiif ah. Ka tag 10 daqiiqo foomka, ka dibna u wareeji saxanka. Ku dabool keega leh barafow. Sida miro yar oo nuugaya glaze, ka dibna wax badan ka sii daa, ilaa aad isticmaashid dhammaan glaze. Geedka: duufaanta, isku darka subagga, 1/4 koob biyo iyo 1 koob sonkor ah. Karkari karkari kuleyl dhexdhexaad ah oo sii wad raashinka 5 daqiiqo, kareyso si joogto ah. Ka qaad kuleylka iyo ku dar 1/2 koob oo rum.
Adeegyada: 12