- saliidaha - 225 garaam
- sonkorta budada ah - 225 grams
- ukunta - 4 gogo '
- bur - 350 garaam
- caanaha - 2-3 Art. qaadooyin
- cream cream - 300 millilitir
- strawberries, jarjaran - 225 Grams
- sonkorta budada ah ee qurxinta - 1 qayb
Kuleylka foornada illaa 190 ° C. Dufan sadaxda duub oo leh weel dhererkiisu yahay 18cm. Si tartiib tartiib ah u dar ukumo, xoqin kaddib marka lagu daro mid kasta. Ku dar bur, ka dibna qadar ku filan oo caano ah si aad u sameyso cajiinka joogtada ah ee dareere ah. Isku dar qeybinta si siman u dhexeeya saddexda foom oo la diyaariyey oo dubi ilaa 25-30 daqiiqo ilaa ay ka soo baxaan cajiinka si fiicanna u noqdaan kuwo taabanaya. U diyaarsow moofada. Qaado kareemka. Isku dar dhamaan seddex crusts ee kareemka leh kareemka iyo daroogada strawberries, ka tago dhowr berry ah ee qurxinta. On top ku qurxin keega sonkor budada ah iyo strawberries.
Adeegyada: 16