- subagga - 175 garaam (cajiinka)
- bur - 350 garaam (cajiinka)
- ukunta - 1 Piece (cajiinka)
- doofaarka - 900 garaam (walxaha, (buste))
- karis - 200 garaam (buuxin)
- guluubka - 1 Piece (walax)
- karootada - 3 Piece (walxo)
- celery - 3 Pieces (walaaq)
- khamri cad qallalan - 50 millilitir (buuxi)
- Cumin - 2 Art. malqacadaha (buuxinta)
- bur - 1 Piece (walax)
1. Jil ka karootada, celery iyo basasha. Sare googooyi. Iska yaree hilib doofaar ah oo googooyi ah. Iska ilaali digsiga qaboojiyaha iyo waxaad isku shiishaa hilib doofaar ilaa dufanka dhalaalaya. Karkari xaydha godka kale. Qaboojiyaha qolofta ku jira ayaa kaliya 2 qaado. Ku dar jarjar, basasha iyo karootada, shiil dhowr daqiiqadood, walaaq. Ka qaad kuleylka. 2. Iska dhaq hilibka, jarjar xabadaha. Isku kari 1 qaado oo baruur ah digsi digsi gooni ah. Qeybaha yaryar waxay isku shiishaan hilibka 4 daqiiqo mid kasta. Ku dar dariiqa ugu dambeeyay. Dhammaan hilibka ku rid shaashadda. Shub qaado 1 qaado oo baruur ah, ku dar khamri qalalan. Dabool digsi ku dabool dabool kuna dabool 10 daqiiqo. Marmar marar badan. 3. Ku dar khudradda la shiilay iyo hilibka hilibka, ku dar si fiican. Xakee dabka, dabool oo isku kari ilaa 40 daqiiqo. Salt, basbaas, u ogolow inay qaboojiso. 4. Cunto karinta: Yareyso subagyada yar yar, ku rid digsi. Shub 125 ml oo biyo ah. Iska ilaali oo dabka ku shub, isku karsaar. Ka qaad kuleylka. Ku dar bur, isku dar. Kaadi cajiinka qoryaha alwaax ka samaysan ilaa kubad sharaf leh oo casaan leh. Ku rid cajiinka miiska burka ku shubay miiska. Ku dabool foornada oo u ogolow inaad qaboojiso. 5. Kuleylka foornada illaa 190 C. Cuntada dufan ee saliidda khudradda leh. Ku rid 1/3 of cajiinka. Is dabajooga inta ka hartay cajiinka leh lakab khafiif ah oo 3 mm ah, ku rid caada (hoose iyo dhinacyada waa in la xiro). Ku rid walxaha. 6. Horeyba u daa cajiinka ku duuban xaashida khafiifka ah. Ku dabool khudbada leh bakeeriga iyo adigoo wada qabsanaya geesaha. Saliidayn ukunta. Dubo ilaa 1 saac.
Adeegyada: 6