- bur - 2 koob
- dubista dubista cajiinka - 2 st. qaadooyin
- soodhaha - 1 qaado shaah
- qorfe - 1/2 qaado shaah
- qoyaan - 1/2 shaah
- cusbo - 1/2 qaado shaah
- Suugada tufaaxa - 5.5 koob
- sonkorta caleemaha brown - 3/4 Cabbir
- ukunta - 2 xabbo
- vanilla - 1 qaado shaah
- sabiib - 1/2 koob
1. Foorno kulul ilaa heerkul ah 175-180 degrees Celsius. Saliida foomka rootiga qiyaastii 20 ilaa 10 cm oo cabbirka ah. 2. Ku dar bur, dubista budada, soodhaha, qorfe, dhirta iyo milixda. Qaado. 3. Boorso weyn, garaaci ukumaha xumbo cad, kadibna ku dar sonkorta sonkorta, qaso, ku shub suugo tufaax ah oo ku dar vanillin. Mar kale isku dar. 4. Ku dar bur si aad ukunta u garaaciso walaaq ilaa baaristu ay gebi ahaanba isku dhexjirto, ku dar sabiibta iyo mar kale isku dar. 5. Ku shub miraha wax soo saarku ku riday rooti rooti. Dubo heerkul ah 175-180 digrii ilaa saacad. Diyaargarowga curyaaminta waxaa lagu hubin karaa adigoo cadayaya cadayga. Haddii wax aan ka hadhin, saxanka ayaa laga saarayaa foornada.
Adeegyada: 12