- Sonkorta - 180 garaam (Weedheer :)
- Saliid - 30 garaam
- Ukumaha - 2 xabbo (joodariyo kala duwan iyo borootiin)
- Cornstarch - 80 garaam
- Vanilla Extract - 2.5 Gram
- Biyaha - 120 millilitir (+2 qaado)
- Canaantii qasacadaysan - 230 garaam
- Cashada roodhida - 1 xabbo (qiyaasta 23 cm).
- Ukun cad - 2 qeybood (For merengi :)
- Sonkorta - 90 garaam
- Salt - 1/8 qaado shaah
- Potassium Bitartrate - 1/4 Qaado
- Vanilla - 1 qaaddo shaah
Qaado digsiga dhexdhexaad ah. Shub sonkorta. Ka dibna dhig 2 tsp. subagga. Xabbado iyo borotiinno kala gooni ah. Jidadka ayaa hadda faa'iido u yeelan doona, isla markaana jahawareer ka dhigan. Ku dar boorsooyinka digsiga. Isku qas wax waliba si fiican isku dhafka gacanta. Ku dar qulqulka iyo basbaaska. Mar walbana ku walaaq mashiinka. Ku dar biyo iyo burburinta cananaaska qasacadaysan (oo ay la socdaan casiirka). Mar labaad waxaan isku daraa wax kasta. Kadibna, ku rid digsiga kuleyl dhexdhexaad ah. Ha ku karkarin, walaaq ilaa qaro weyn. Xajka ayaa si dhaqso ah u dhuujin doona. Sidaa darteed ha ku mashquulin. Sii wad kicin. Soo qaado cufka si joogta ah u karsan. Hadda iska bedbeddel anigoon ciribtaada saliidaada. Qaybi qaybta si siman. Haddii aad rabto inaad ka baxdo geedi socodka waqti kale (tusaale ahaan, kahor imaanshaha martida), ku dabool dabool oo ku rid qaboojiyaha. Foorno ilaa 200 ° C. Ka dibna ku bilow cunto karinta. In baaquli dhexdhexaad ah, ku dar ukunta ukunta. Marka borotiinadu bilaabaan xumbo, ku dar maaddooyinka haray oo sii wad. Ku dhawdhaw qiyaastaan. Ku dhaji kari kalluunka. Si siman u qoondee oo si qumman u qurxin, samee wax sida hirarka iftiinka leh ee dusha sare leh. Kadibna, ku rid foornada foornada 5-8 daqiiqo. Si joogto ah u fiirso, oo aan gubi lahayn. Sawir asalka ah oo asal ah ayaa soo baxay. Raaxe, adiga, raashin.
Adeegyada: 8