- subagga, dhalaalay, oo lagu daro saliida foomka - 4 Art. qaadooyin
- bur, ku dar burka foomka - 5.5 koob
- Big Eggs - 2 Pieces
- sonkorta lagu dubay - 2/3 Cabbir
- Saliid saytuun ah - 1/4 koob
- caanaha - 1/3 Cabbir
- laga soo saaro vanilj - 1/2 qaado shaah
- budada dubista - 3/4 qaado
- cusbo - 1 qanjaruufo
- liin, liin diiray - 1 xabbo
- dufanka jilicsan, diirka jiiska - 1 Piece
- oo ah canab cusub oo cusub oo cusub - 300 garaam
- sonkorta macmacaanka ee qurxinta - Qeybaha
Foorno ilaa 175 darajo. Saliid xayawaanka dubista oo si khafiif ah ugu saydhaa bur. Ku garaac ukunta leh sonkorta ku jirta qasacad korontada ilaa 3 daqiiqo. Ku dar subagga la dhalaaliyay, saliida saytuunka, caanaha iyo basbaaska laga soo saaro oo qaso. Iska ilaali burka, budada dubista iyo milixda baaquli weyn. Ku dar liin iyo diirka liinta. Si fiican u walaaq una bax 10 daqiiqo si aad ugu oggolaato in burka la nuugo dareeraha. Ku dar 3/4 canab si cajiinka ah. Daqiiqada ku darso qaabka diyaarsan oo dusha sare ugu diyaari spatula, Dubo ilaa 15 daqiiqo, ka dibna ku rush dusha sare ee canabka ah ee soo haray ilaa dubista ilaa 40 daqiiqadood. Qabow 10 daqiiqo. Ka soo saar kaluunka, ku rushee sonkorta macmacaanka ka hor intaadan u adeegin. U adeegso heerkulka qolka, googooyaa miro geel yar.
Adeegyada: 8-12