- subagga heerkulka qolka - 1/2 koob (oo lagu daray 2 qaado)
- sonkorta - 1/2 koob
- ukunta waaweyn - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 1 1/4 koobab
- budada dubista - 1 qaado shaah
- soodhaha - 1/4 qaado shaah
- cusbo - 1/4 qaado shaah
- Caanaha dufan ee caadiga ah - 1/2 koob
- blueberries - 1 koob
- sonkorta brown light - 1/2 koob
- qorfe - 1 qaado shaah
- qoyaan - 1/2 shaah
- walnuts - 1 koob
1. Foorno ilaa 175 darajo. Saliid oo subagga la rusheeyaa oo ku rusheey laba jibbaaran laba jibbaar ah oo bur ah oo ku dar foornada waaweyn, garaac 1/2 koob oo subag leh sonkorta si joogta ah. Ku dar ukun iyo boorash ka samaysan, garaac. 2. Warqad dhexdhexaad ah, ka bacdi bur, dubista budada, soodhaha iyo milixda. Ku walaaq habka shidaalka. Ku dar jilqiga iyo isku dar. Si tartiib ah u qaso cajiinka leh blueberries. 3. Waraaq yar yar, isku dar oo sonkorta brown, qorfe, dhir iyo jarjar jarjar. 4. Ku rid badh badh qaabka diyaarsan. 5. Daadi kala-badh oo cajiinka ah ee lowska ku rid oo cajiinka haray ku rid. 6. Isku qas walxaha ku hartay iyo 2 qaado oo subag ah. Daadi isku dar ah cajiinka dusha sare. 7. Daji keega illaa cadayga lagu geliyo bartamaha, ma nadiifin doono, ilaa 45 daqiiqo.
Adeegyada: 6