- sonkorta cawlan ee fudud - 2/3 koobab
- subagga - 12 Art. qaadooyin
- khiyaanada - 1 Art. beedka
- bur - 2 koob
- sonkorta - 1 koob
- budada dubista - 2 qaado shaah
- cusbo - 1 qaado shaah
- ukunta - 3 qaybood
- labeen dhanaan - 1 koob
- dameeriyada - 2 koob
- laga soo saaro vanilj - 1/2 qaado shaah
- Digirta miraha - 1/4 qaado shaah
- orange ama liin - 1 Art. beedka
- qoraxda dhulka - 1/4 qaado shaah
- Gobashada - 1 Ku dheji
- Dareemka kareemka - - Si dhadhan loo dhasho
1. Foorno ilaa 190 darajo. Saliid ka samee cake subag leh saliid iyo hoos ku dabool warqad. Bakhshi dhexdhexaad ah, isku darka sonkorta bunni, 4 qaado oo ah subagga la gooyey, bakeeriyada iyo 1/4 koob oo biyo ah, isku walaaq isku kari. Si fiican u daadi oo ku shub foomka diyaarsan. Qaado. 2. Iska ilaali burka, sonkorta, budada dubista iyo cusbada isku jir ama baaq yar oo warqad wax lagu duubo oo meel dhigo. Isku darka biraha ah wuxuu garaacaa ukumaha iyo labeen kareemka xawaare dhexdhexaad ah. Ku dar xilliyada aad dooratay. Ku dar ghee haray (1/2 koob) oo garaacaya. Ku dar qandhicilka burka iyo xajka ilaa inta uu le'eg yahay. 3. Gamaashka ku rid qalajiyaha sare ee lakabka caamka ah iyo si khafiif ah u cadaadiya. Shubi cajiinka kor ka soo baxa oo si siman ula socda qalabka. 4. Waxaad ku dubtaa keegga bartamaha foornada illaa brown dahab ah, laga bilaabo 30 ilaa 45 daqiiqo. Kadibna ka saar foornada oo ku qabow caaryada ilaa 15 daqiiqo. 5. Ku darso keega saxanka si ay caramel ugu sareyso. Ka saar xaashida sheyga. Ku darso keega diirran oo leh kareem darji.
Adeegyada: 8