- margarine - 200 garaam
- ukunta - 2 qaybood (oo lagu daray 3 ukun halkii waliba)
- Vanilla Sugar - 5 garaam
- sonkorta leh riix - 4 Art. qaadooyin (oo lagu daray 3 qaado oo buuxa)
- bur - 4 muraayad
- budada dubista - 1 qaado oo biyo ah (ama 2/3 qaado shaah biyo ah)
- farmaajo - 250 garaam (buuxi)
- Suugada strawberry - 200-300 garaam (buuxi)
1. Isku dar margarine dhalaalaya iyo sonkorta. Qabooji isku darka iyo qaso sonkorta iyo sonkorta vaniljada. 2. Ku dar budada burka iyo dubista oo cajiin cajiinka jameecada ah. Haddii cajiinka uu gacmahaaga saaro, ku dar burka. 3. Qaybi cajiinka saddex qaybood. Ku rid 2 koob oo cajiinka ah qaboojiyaha ilaa nus saac, ka dibna ka bax heerkulka qolka 1 qaybood. 4. Foosto ilaa 200 darajo. Isku qas farmaajada cagaarka iyo sonkorta ku jirta sheyga. 5. Qeyb ka mid ah cajiinka ku rid foomka greased. 6. Ku dabool lakabka macaan ee strawberry. 7. Grate 1 qayb ka mid ah cajiinka la qaboojiyey on hayso weyn. Ku shub curdka buuxa ee cajiinka jiiska. 8. Qaado qayb kale oo ka mid ah cajiinka korkiisa. Custo keega foornada ilaa 20-25 daqiiqo. Keega oo la googooyey oo googooyey.
Adeegyada: 8-10