- bangiga (650 g) oo ah digirta cagaaran - 1 xabbo
- Bangiga (450 g) digirta - 1 Piece
- toon of toon - 2 xabbo
- yogurt - 240 garaam (dufan yar)
- yaanyo - 1 xabbo
- Dhukunka dhulka - 1 qaado shaah
- cusbo - 1 1/2 qaado shaah
- basbaaska dhulka ku jira - 1/2 qaado shaah
- liin juice - 1 xabbo
- Mashiinka cusub - 1 st. beedka
- dhir cusub - 1 st. beedka
- qashin - 8 gogo '(wareeg ah)
Ku dhaji kala badh digirta iyo digirta saxan ee mashiinka cuntada, oo ay weheliso toonta iyo caano fadhi. Dhinac ilaa iyo inta uu le'eg yahay. Ku dar digirta haray iyo caanaha. Ku dar 2 qaado oo yaanyo la jarjarey saxan dhinaca. Ku dar isku dar ah baaquli, qaso yaanyo, qasacad, 1/2 qaado oo cusbo ah, 1/4 qaado oo ah basbaas iyo liin. Qaado. Kuleylka kuleylka ilaa heerkulka dhexdhexaadka ah. In baaquli yar yar, qaso shaaha ku hartay ee cusbo, 1/4 qaado shiil of basbaas, kariimka iyo dhir. Daji labada dhinac ee rootiga ciridka leh saliidda iyo jiifso shaashadda. Fry ilaa 30 ilbidhiqsi. Isku dhufo rootiga ciridka iyo dufan mid ka mid ah dhinacyada isku dhafan. Fry ilaa labada brown labada dhinac. Iska yaree xalalka rootiga ah. Ku darso digirta hartay iyo yaanyada.
Adeegyada: 8