- bur - 1 1 koob oo koob
- kookaha - 1/2 koob
- sonkorta - 3/4 Cabbir
- budada dubista - 2 qaado shaah
- qorfe - 1/2 qaado shaah
- chiptot budada ah - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- caanaha - 3/4 Cabbir
- subagga dhalaalay ama margarine - 2 Art. qaadooyin
- Dibnaha laga soo saaro - 1 qaado shaah
- ukunta - 2 xabbo
- budada sonkorta ah - 2 koob (glazil glaze)
- laga soosaaray basbaaska - 1 qaado oo shinaal ah
- caanaha - 2 item. malqacadaha
- ukunta cad, heerkulka qolka - 3 gogo '(glaze protein)
- sonkorta - 1/2 koob (glaze protein)
- ee tartar - 1/8 qaadada shaaha (glaze protein)
- laga soosaaray basbaaska - 1/2 qaado shaah ah (glaze protein)
1. Samee dameer. Foorno ilaa 220 darajo. Daadi foomka dhoofka subagga. In baaquli weyn, qaso bur, kookaha, sonkorta, budada dubista, qorfe, chipotl iyo cusbo. Ku dar caanaha, subagga, laga soo saaro basbaaska iyo garaaca. Ku dar ukunnada oo garaac ilaa inta laga helayo isku-joogga isgaadhsiinta. 2. Ku rid cajiinka la kariyey ee bacda wax lagu kariyo iyo buuxi qaybta qaybta nuska ah. Dubo 4-6 daqiiqo. 3. U ogolow inaad foomka ku qaboojisid 2 daqiiqo, ka dibna ku rid rafka oo u ogolow inuu si buuxda u qaboojiyo ka hor inta aan la daboolin glaze. 4. Si aad u sameysid guluubka bakeeriga, ku dar dhammaan walxaha ku jira baaquli iyo si buuxda u qabso ilaa ay ka siman yihiin. 5. Si aad u sameysid borotiinnada 'glaze', ku dar sonkorta, ukunta cad iyo tartar ee baaquli ku dheji dheriga biyaha karkaraya. U garaac inta badan isku darka si aad uga hortagto ukunta cadaanka ah ee adag. Sii karinta ilaa inta isku dhafku gaaro heerkul ah 70 darajo. Ka qaad baaquli ka soo kulaylka oo garaac isku walaaq leh xawaare sarreeya ilaa qaro weyn, ka dibna ku dar walxaha basbaaska. 6. Qodobka hoose ee qalfoofka ku dhex dar guluubka nadiifka ah iyo ha daadin. 7. Iska baar daboolka sare ee dufanka leh lakabka qaro weyn ee borotiinka. 8. Deeqaha ayaa loo adeegsan karaa foomkan ama si khafiif ah u dubi karaya foornada ilaa glaze borootiinka madow.
Adeegyada: 20-25