- isteroberi - 4 gogo '
- Lemon - 0.5 Pieces
- Ghee (subag) - 30 garaam
- Cunnooyinka walnut - 100 garaam
- sonkorta budada ah - 4 Art. malqacadaha (2 qaado oo for pears, 2 - for walnuts)
- waraaqaha duubista filo - 6 Pieces
- Faransiiska Faransiiska - - Dhadhamiya
- subagga - - dhadhanka
Peel jeexjeexa gebi ahaan, jarjar xabadaha yar, ku shub liin macaan. In digsi qaboojiyaha, dhalaalay subagga dhalaalay, ka dibna ku dar pears. Fry ilaa ay soo noqdaan buni, ka dibna ku dar 2 qaado oo sonkor budada ah. Fry for dhowr daqiiqo dheeraad ah, kareyso marmar ah ilaa ay noqdaan caramelized. Qaado. Si yaryar u jar walnut. In digsi qaboojiye kuleyl aad u sarreeya, ku dar nuts iyo 2 qaado oo sonkor budada ah. Interfere sida ugu dhakhsaha badan sonkorta uu bilaabmayo inuu dhalo, sii wad ilaa naasku noqdo caramelized. Qaado. Qaado badh ka mid ah caleenta foostada iyo laabta qeybtii si aad u sameyso qallaf dheer. Isku faafi xabbad kiriim ah + qasac ah dhererka dhererka. Yaree cajiinka saddexagalka. Waa inuu jiraa cajiinka cajiinka ah ee caarada, waa in lagu daraa biyo ama ukunta cad oo shaabad saar baqshadda. Samee arrintan oo dhan dhamaan 6 caleemood oo cajiinka ah. Waa inay soo baxaan 12 baqshiish. Isla markiiba ka hor adeega, ku shub baqshadaha si baaldi dahab ah labada dhinac. Ku darso saxan. 3 bashqad oo marti ah, oo qurxin leh isteroberi iyo nuts, oo ku wareegsan masuulka, tusaale ahaan.
Adeegyada: 4