- bur - 1 1/4 koobab
- budada dubista - 2 qaado shaah
- 1/2 qaado shinbir dhulka ah
- cusbo - 1/2 qaado shaah
- ukunta - 2 qaybood (heerkulka qolka)
- sonkorta brown light - 1/2 koob
- sonkorta - 1/2 koob
- saliidda cuntada - 1/2 koob
- Dibnaha laga soo saaro - 2 qaado shaah
- Tufaax - 3 xabbo (dhexdhexaad ah)
- hilibka - 1 1/2 koob
- caanaha - 1 st. beedka
1. Tufaaxa tufaaxa kana diga. Foorno ilaa 175 darajo. Daadi foomka dhuxusha oo saliid ku leh buufin oo meel dhigan. 2. Isku qas burka, dubista budada, qorfe iyo cusbada baaquli weyn. In baaquli dhexdhexaad ah, garaacaan ukunta, sonkorta bunni iyo sonkorta ilaa siman. 3. Ku dar saliidda khudradda ah iyo walxaha balaastigga ah Ku dar qandhicir bur ah oo isku dhafan ilaa inta laga helayo is-bedelka isku-dhafan. Iska ilaali cajiinka tufaaxa jiiska. 4. Raashinka ku rid foomka dhuudhuuban ee diyaarka ah, gabi ahaanba buuxi qayb kasta. 5. Diyaarso diyaargarow ilaa dahab, illaa cadayga lagu geliyo bartamaha ma qalajin doono. Waxay qaadataa 15-20 daqiiqo. 6. baaquli yar, ku dar qasacda iyo caanaha. Ku rid foorno mikrowayaal ah 1 daqiiqo awoodda dhexdhexaadka ah iyo qaso. Ku celi ilaa ay tirtirto gebi ahaanba dhalaalayso, isla markaana isku dhafka ayaa noqda mid isku mid ah. 7. Haddii aad diyaarisay dillado yaryar, si toos ah ugu dheji caramel. Haddii aad heysato dufniyo ballaaran, ku rid shaashadooda qaaddo.
Adeegyada: 4-6