- bacaadinta gelatin - 1 xabbo (2 1/4 qaado shaah)
- biyo qabow - 1/4 Cabbir
- bangiga bocorka - 1 xabbo (450 g)
- sonkorta brown light - 1/2 koob
- qorfe - 1/2 qaado shaah
- qoyaan - 1/2 shaah
- Ginger Ground - 1/4 Qaado
- cusbo - 1/8 qaado shaah
- Caanaha dufanka badan - 2 1/4 koobab
- ka soo saaro vanilj - 1 1/2 qaado shaah
- buskudka googada - 20 gogo '
1. Ku shub jelatin biyo leh digsi yar oo u oggolow in aad jilciso 1 daqiiqo. Soo qaado karkar, walaaq, ilaa gelatin si dhammaystiran u kala diri. Ku garaac sheyga gelatin, bocorka bocorka, sonkorta bunka, qorfe, dhuudhiga, gingerfish dhulka iyo cusbada baaquli weyn. 2. Beat 1 koob oo kareem ah oo leh 1/2 qaado shaahbo laga soo koobay. 3. Kadibna ku dar walxaha bocorka iyo si tartiib ah walaaq. Ku garaacso 1 1/4 koob oo kareem ah oo ku hartay 1 qaado oo ah shaaha laga soo qaaday. 4. Qaado 1/4 koob oo ah bakeeriga isku dar ah galaas kasta, ka dibna ku saydhaa buskudka gaasku googooyo oo soo saar 2 qaado oo kareem ah, oo ku rasaaseeya basbeel. Ku celi lakabyada 1 jeer, dhammayn kariimka dufanka leh. 5. Ku dheji faashadda qaboojiyaha ugu yaraan 2 saacadood. Parfait waa la diyaarin karaa kahor 1 maalin oo la qaboojiyo.
Adeegyada: 5