Pangasius ee "jaakad qumbaha" leh baradho macaan. Qaar ka mid ah caatada iyo bangiga caadiga ah waxay u badashaa saxan aan caadi ahayn, oo la kariyey caano qumbaha, jajabyo qumbaha, karolayska iyo dubista baradhada macaan. Lovers of saxanka qumbaha waa inay dhadhamiyaan. Waxaa si fudud loo diyaariyaa isla markiiba foornada. Waxay si weyn u kala duweysaa cuntooyinka maalinlaha ah ama la yaabka martida martiqaaday. Waxay si fiican u socotaa saladh cagaaran ama khudaarta cusub. Oo hadda u fiirso qajaar. Dhamaan niyadda wanaagsan!
Waxyaabaha ay ka kooban tahay:- Baradho macaan (baradho macaan) 800 g
- 5 daboolka Pangasius.
- Caano qumbaha 500 ml
- Qumbaha qumbaha 30 g
- Curry 1 g
- Salt 0.5 tsp.
- Tallaabada 1aad Diyaarso maaddooyinka: bacalka budada, baradhada macaan, caanaha qumbaha laga soo qaado Thailand, chips qumbaha, curry, cusbo.
- Talaabada 2aad ee baradhada waa la diiri karaa oo khafiif ah, dhumucdiisuna waa siddeed 1-2 mm.
- Tallaabada 3-aad Xajka kulaylka u adkaysta, waxaanu u qaybin doonaa baradhada iyo dusha sare ee bacaha budada ah. Solim.
- Tallaabada 4 Isku qas caano qumbaha leh curry.
- Tallaabada 5 Dusha sare ku dar suugaanta qumbaha.
- Talaabada 6-aadna ku faafi dusha sare ee xakamaynta qumbaha.
- Talaabada 7 Qodobka hoose ee foornada preheated at 200 ° C ilaa 30 daqiiqo. Isla markiiba wuxuu u adeegay miiska. Cunto qabow!