- Fersken - 650 Grams (4 koob)
- blueberries - 2 koobab
- Sonkorta madow - 2/3 koobab
- bur - 2 Art. qaadooyin
- casiirka cusub - 2 Art. qaadooyin
- qoraxda dhulka - 1/4 qaado shaah
- cusbo - 1/4 qaado shaah
- bur - 3/4 koob oo (buskut)
- burka hadhuudhka - 1/4 koobab (buskut)
- sonkorta bunni madow - 3 Art. qaadooyinka (loogu talagalay cookies)
- budada dubista - 1 1/2 shaambo (buskud)
- cusbo - 1/4 Qaado (buskut)
- subagga qaboojiyaha - 3 walax. qaadooyinka (loogu talagalay cookies)
- Boorash - 1/2 koob (buskud)
1. Fiiri jaray qeybtii, ka saar dhagax iyo jarjar xaleef. 2. Foornada ku dhaaf ilaa 220 darajo. Isku qas dhammaan fersiyooyin la jarjaray leh blueberries, sonkorta, bur, liin, macaan iyo milix saxarka dubista. Samee cajiinka for cookies. Isku qaso burka, burka hadhuudhka, sonkorta bunni, budada dubista iyo milixda. Maraqi jarjar oo ku dar foornada burka. Isku qaso fargeeto ama faraha illaa inta cufku u eg yahay ciriiri. 3. Ku shub buttermilk oo isku dar qumbaha caagga ah ilaa daboolka uu noqdo qoyan iyo dhegdheg. Qaadada cajiinka diyaarka ah ee feeraha iyo blueberries leh qaaddo. Ha ka werwerin inaad daboosho dhammaan dusha. 4. Waxaad ku dubtaa digaagga illaa keegeer soo noqda dahab iyo waxoogaa madow oo kor udhaca, ugu yaraan 20 ilaa 25 daqiiqo. U ogolow inaad wax yar qaboojiso. Markaad quudinayso, ka soo jeex kabaabiyaha foomka. Waxaad qurxin kartaa koollada leh kareemo, kiriim baraf ah ama wax caano fadhi ah oo aan lahayn wax lagu daro.
Adeegyada: 8