- baradhada - 330 Grams
- diirka liinta - 1 qaado
- bur - 1 3/4 koobab
- Sonkorta cawlan - madow 1 1/2 shaah
- budada dubista - 2 1/2 qaado shaah
- cusbo - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- Gobashada - 1 Ku dheji
- qorfe - 1 st. beedka
- subagga - 10 Art. qaadooyin
- buttermilk - 1/3 Cabbir
1. Fiiri bataatiga oo jarjar xabadaha. Laylis subagga. Diyaarso baradhada macaan ee digsi dhexdhexaad ah biyo la karkariyey ilaa la kariyey, laga bilaabo 8 ilaa 10 daqiiqo. 2. Biyaha ka daadi, qabow, ku dar duubka liinta iyo isku dar si joogto ah oo baradho la shiiday. Ku rid digsiga saddexda saddaxaad ee foornada, kululeeyo ilaa 220 darajo. Saliida hoose iyo derbiyada saxanka dubista saliidda. 3. Isku qas burka iyo 7 waxyaabood oo soo socda oo ku jira baaquli weyn. Ku dar subaxyada subagga iyo qaso ilaa inta isku dhafka u ekaado eey caan ah. 4. Beat 3/4 koob oo la kariyey baradho macaan iyo subag yar oo ku jira baaquli dhexdhexaad ah. Ku dar bur si isku dar ah, qaso fargeeto ah. 5. Ku rid cajiinka mashiinka dusha sare ee dusha sare ah oo ku shub wareegga dhererka 2.5 cm. Isticmaal jaranjaro wareegsan ama qaab wareegsan, jarjar buskudka, rusheeyaya weelka bur-burka kadib. Uruuri inta ka hartay cajiinka iyo dib u rogo meel wareeg ah 2.5 cm qaro weyn, jarjar buskud. 6. Ku rid kariimka saxarada dubista, dufan leh subagga dhalaalaya. Dubo foornada illaa bunka dahabka ah, illaa 20 daqiiqo. U ogolow inaad ku qallajiso 10 daqiiqo foomka. 7. Iskuday mid kasta oo ka mid ah makhaayadaha kala badh. Saliid qaybta ugu hooseysa ee cookie kasta oo leh malab, subagga, ka dibna ku dar jeex jam ah oo ku dabool daboolka qaybta labaad ee keega.
Adeegyada: 10