- subag aan kululayn heerkulka qolka - 3/4 koobab
- sonkorta lagu dubay - 3/4 koobab
- Sonkorta madow - 3/4 koobab
- ukunta waaweyn - 2 xabbo
- laga soo saaro bakoorada - 1 1/2 qaado shaah
- bur - 2 1/4 koobab
- soodhaha - 1 qaado shaah
- Salt - 3/4 Qaado
- shukulaatada shukulaatada ka soo shukulaatada caanaha - 330 grams
- soodhada la kariyey - 3 1/4 Koobab (qolof ah)
- subagga dhalaalay - 3/4 koobab (qolof ah)
1. Foorno ilaa 175 darajo. Ku shub xaashadda dubista ama foomka weyn oo leh warqad xoqan. Ku garaac subagga iyo sonkorta leh isku dhexdhexaad xawaare dhexdhexaad ah illaa inta uu kakooban yahay. 2. Ku dar ukun iyo boorash ka samee, boodh. 3. Isku qas burka, soodhaha iyo milixda baaquli. Si tartiib ah ugu dar foornada burka si isku darka ukunta, kareyso ka dib marka lagu daro kasta. 4. Ku dar jajabyo shukulaato ah, si tartiib ah iskula qasban oo goynaya. 5. Isku qas cawska la jajabiyey subagga la dhalaalay. 6. Cabbirta soo go'ay ee hoose ee foomka diyaarsan ama saxaariga, adoo riixaya dusha sare. Dubo 8 daqiiqo. 7. Ku rid cajiinka kaadida la dubey oo ku dheggan spatula. Dubo ilaa 20-24 daqiiqo, jeermis ka samee marmar waqti ka waqti. 8. Marka mindi, la geliyo bartamaha, nadiifsan yahay, cookie waa diyaar. U oggolow beerka inuu qaboojiyo, ka qaado waraaqda xoqmeed iyo jarjar 15 jeex.
Adeegyada: 15