- bur - 1 1 koob oo koob
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- subagga - 1 koob
- Sonkorta cawlan ee fudud - 3/4 koobab
- sonkorta lagu dubay - 3/4 Cabbir
- ukun weyn - 1 xabbo
- laga soo saaro vanilj - 1 qaado
- dhogorta yaryar - 1 1/2 koob
- jeeriga la qalajiyey - 1 koob
- Shukulaatada qadhaadh - 180 garaam
- hilibka - 1 koob
Isku kari foornada ilaa 175gradusov. Ku dhaji saxanka dubista leh warqad xoqan ah, dhinac dhig. In baaquli weyn, caleen bur, soodhaha iyo cusbo. In baaquli leh qasacad koronto, subagga xawaashka iyo sonkorta brown at xawaaraha dhexdhexaad ah, 2 ilaa 3 daqiiqo. Ku dar ukunka iyo dufanka isku dar ah xawaare sare. Ku dar vanilla, walaaq. Ku dar isku dar ah bur iyo darajo xawaare hooseeya ilaa inta massku yahay mid si wanaagsan isugu qasan. Ku dar dufan yaryar, khudradda, shukulaatada iyo sheylada, ka dib marka lagu daro mid kasta. Isticmaal qaadada jalaatada jilitaanka, ku rid cajiinka raashinka diyaarsan, sameynta cookie, meel fogaan ah 5 cm midba midka kale. Nadiifi kookada ilaa bunka dahabka ah ee 13 illaa 15 daqiiqo. U ogolow in aad ku qaboojiso shabaqa. Ku kaydi boorsooyinka ku jira weel xiran illaa 2 maalmood.
Adeegyada: 20