- ukunta - 5 gogo '
- sonkorta budada - 120 garaam
- Vanilla Sugar - 10 garaam
- bur - 100 garaam
- sonkorta budada ah - 2 shey. qaadooyin
Isku dhig foornada ilaa 180 ° C. Ka saar saddaxyada borotiinka. Ku rid ugxanada baaquli oo ku dar 120 g sonkor budada ah iyo 10 g oo ah sonkorta vaniljiga. Si laysugu daro. Ku dar burka. Ku garaac caddaan ah 2 qaado oo sonkor budada ah. Si tartiib ah isku dabool suufka giigyada iyo isku dar. Waa lagama maarmaan in la ilaaliyo hawada iyo mugga inta ugu badan ee suurtagal ah. Daadi sonkorta budada. Ku rid foornada markiiba isla markaana dubi ilaa 15 daqiiqo.
Adeegyada: 20