- bur - 200 garaam
- sonkorta budada - 125 garaam
- sonkorta bunka - 60 garaam
- subagga - 125 garaam
- soodhaha - 0.5 qaado shaah
- dhirta yaryar - 190 garaam
- Chips chips - 100 garaam
- digaagaha miraha - 100 garaam
- ukunta - 1 xabbo
In baaquli, gelin sonkorta brown, budada sonkorta, shaaha oo ka mid ah soodhaha iyo subagga (jilicsan). Dhammaan isku walaaq ilaa uu cajiinka noqdo mid isku mid ah, ka dibna ku dar ukun. Ka dibna ku dar bur, ku dar mar kale ilaa dhoobo. Ku dar dufan yaryar ama muesli, jajabyo shukulaato ah iyo jooniska miraha. Si tartiib ah u dixi cajiinka, ku duub baal balaastig ah oo ku rid qaboojiyaha ugu yaraan 30 daqiiqo. Iskudhxir foornada ilaa 200 ° C. Ka dib waqtigan, ka saar qalajiyaha qaboojiyaha. Miis ka qaado qaadashada xabbadaha cajiinka Roll qaab u samee kubad oo ku dul qor xaashida dubista. Riix kubbadda si aad u sameyso cookie. Cookie waa inay noqotaa mid ku filan, laakiin maaha gebi ahaanba, waa arrin dhadhan. Qaab kale: Ku darso cajiinka daboolay aluminium aluminium (si looga hortago saxaro). Ka dibna ku celi kariimyada ku jira caaryaal. Ku rid weelka dubista iyo dubitaanka 20 daqiiqo Kukiyada waxay si deg deg ah u leexiyaan bunni, markaa iska ilaali inaadan dulqaadan
Adeegyada: 40