Salad "Cajiib
Saxanka:
- 300 g oo ah digirta digaagga la kariyey,
- 1 karaa of champignons qasacadaysan,
- 2 qajaarka cusub ee dhexdhexaadka ah,
- 3 ukun la kariyey,
- 1 karaa of digir cagaaran qasacadaysan,
- 75 g oo ah jiis adag,
- 1 farabadan ee dill cagaaran iyo dhir,
- 125 ml labeen dhanaan oo labeen dhanaan,
- 1 tsp. dhammeeyey iniin khardal ah,
- 1.5 tbsp. l. soya sade,
- 1 tbsp. l. liin.
Karinta:
Diggada digaaga iyo qajaarka si khafiif ah u jarjar. Ukunta ayaa la jarjaray. Ku dar digir cagaar ah iyo boqoshaada. Cheese shabaggeedii on hayso, ganaax, gooyaa cagaarka si cagaar ah (ka tago kala bar ee qurxinta, naso gelin salad). Dhammaan maaddooyinka oo dhan waa la isku daraa. Isku qas kariimka, labeenta, maraqa soyka iyo liin. Xilliga saladhka. Markaad xarigeyso qurxinta cagaarka. Qurxin dhadhan.
Salad "Spicy"
- 2 basbaaska cas ee macaan ee cabbirka dhexdhexaad ah,
- 2 karootada yaryar,
- 1 radish daikon,
- 1 dabocase (100 g),
- 50 g oo maraq ah,
- 1 tsp. tufaax cider suuf,
- 2 tbsp. l. saliid saytuun ah.
Karinta:
Basbaas waa in la maydiyaa, tirtiraa oo si buuxda u dubi karayaa foornada 200 ° C 15-20 daqiiqo. Ka saar diirka ka soo basbaas, ka saar stem iyo abuur, jarjar dhuuban dhuuban. Grate for karootiga Korean gaari karootada, daikon iyo bagalka. Fallado khafiif ah oo khafiif ah oo la kariyey. Dhammaantood waxay isku daraan, isku daraan, ku rusheeyaan khaliijka cateriga ah, oo leh saliid saytuun ah.
Salad "salad"
- naaska digaaga (300 g),
- Ukunta ukumaha,
- 2 qajaarka cusub oo cusub,
- 50 garaam oo jiis ah,
- 200 g oo ah majones,
- cusbo dhadhan.
Karinta:
Ku kari naaska digaaga qadar yar oo biyo ah ilaa inta la kariyey. Qabo. Iska yaree xabadaha yar yar. Ukuntu karkariyo karkariyo, jar jartey. Gari jaangooyo ah hargab dhexdhexaad ah. Iska yaree qajaarka galay xabadaha yar yar. Isku qas dhammaan walxaha, xilli milix iyo xilli leh majones. Ku qurxin sida aad jeceshahay.
Salad "" Tiger cub on sunflower "
- 1 lugood digaag (250 g),
- 200 g oo ah champignons,
- 1 madaxa dhexe ee basasha,
- 1 tufaax waaweyn,
- 3 ukun,
- 100 garaam oo jiis ah,
- 1 karaa hadhuudhka,
- 1 baako yaryar oo jajab ah,
- 300 g oo ah majones,
- dhir,
- saliidda cuntada.
Wixii foorno ah:
- 200 g oo ah jiis la hagaajiyey,
- 1 tsp. majones,
- midabada cuntada (ama waxaad qaadan kartaa sharoobada cagaaran ama karootada),
- Biyo madoow.
Karinta:
Digaagga digaagga digaagga iyo jarjar. Mushrooms iyo basasha jarjar xabadaha, isku shiishaa saliidda cuntada. Ukunta si aad u karisid. Salad waxaan ku jiifnaa lakabyo, mid kasta oo daboolaya majones, ee taxanaha soo socda:
1) Hilib digaag la jarjaray;
2) shukumaan la shiilay oo basasha leh;
3) ukunta caleenta oo kudub xayawaan badan;
4) tufaaxa dufan badan oo hareer leh;
Salad "Khasaaro"
- madax yar yar ee basasha,
- 5 ukun,
- 50 g oo ah subag qaboojiyey,
- 150 garaam oo jiis ah,
- 200 g oo ah ulaha cusub,
- 2 tufaax cagaaran oo dhexdhexaad ah,
- 300 g oo ah majones.
Karinta:
Basasha diiray, maydheen oo jarjarey jarjar. Si aad ugu gubto biyo karkaraya. Ukumaha si aad u karisid. Shabaggiisa si gooni gooni ah u tuujin iyo tufaax. Saliidda shabaqa on hayso weyn iyo jiis adag. Boodhadhka jarjartey jarjar yar. Tufaaxa tufaaxa iyo shabaggeedii on hayso weyn. Qaado saxan guri oo ku dhaji lakab sidan:
- Lakabka 1aad ee basasha;
- Lakabka 2aad - ukun cad, majones;
- Lakabka 3aad - subagga;
- Lakabka 4aad - jiis adag;
- Lakabka 5aad - ulaha qashinka;
- Lakabka 6aad - tufaax, majones;
- Lakabka 7aad waa ukunta dhadhanka. U qurxin doonaa rabitaanka.
Kalluunka Olivier
- 2 digriiga baradho weyn,
- 1 karooti dhexdhexaad ah,
- 1 mackerel sigaar cabbay (300 g),
- 1 madax weyn oo basasha ah,
- 100 g oo ah digir cagaar qasacadaysan,
- 1 tufaax waaweyn (noocyo macaan iyo midhaha),
- 200 g oo ah majones,
- milix iyo madow
- basbaas dhulka - dhadhamin,
- 1 farabadan oo caleemo ah (dhir + dill).
Karinta:
Karootada, gawaarida iyo ukunta ayaa si gooni ah u karkariya, nadiif. Karootada, qajaarka, ukunta jarjar xabadaha yaryar, lafaha avocado iyo lafaha oo isla gooyaa. Ku dar digir qasacadaysan, shinbir la kariyey, basasha jarjaran, milix iyo majones, isku dar wax walbana.
"Kaalinta farxad" salad
- 150 garaam oo doofaarka la kariyey,
- 1 madax weyn oo basasha ah,
- 3 ukun la kariyey,
- 2 karootada yaryar ee la kariyey,
- 120 g oo ah majones, cagaarka qurxinta.
Wixii marinade:
- 100 ml oo biyo ah (la kariyey, qabow),
- 3 tbsp. l. Qalabka 9%,
- 1 tbsp. l. sonkorta,
- 0.5 tsp. cusbo,
- 1 tbsp. l. saliidda cuntada.
Karinta:
Iska yaree hilibka galay xabadaha yar, basasha - straws. Marinade: qaso 100 ml biyo qabow oo la kariyey, 1 tbsp. l. (oo leh saaqid) sonkor, 0.5 tsp. cusbo, 3 tbsp. oo khal, 1 tbsp. l. saliidda cuntada. Hilibka ku rid basasha marinade ah, isku dar oo u bixi 20 daqiiqo. Ka dib markaa, ku dar marinade. Iska yaree karootada la jarjaray karootada iyo ukunta. Hilibka leh basasha saaro lakabka kowaad. Samee mashiinka majones. Lakabka labaad ayaa ukumo, ukunta ka samee majones. Ku dabool daboolka sarajoogga. Ku qurxin majones, dhirta cagaarka oo u adeega miiska.
Salad "Casriga cusub ee sanadka"
- 1 xidid celery yar,
- 200 g oo ah naas digaag la kariyey,
- 1 qajaar badan oo la kariyey
- 1 qajaar weyn oo cusub,
- 1 madaxa basasha dhexdhexaad ah,
- 200 g oo ah majones,
- kareemayaasha oo dhadhanka dhadhanka leh
Karinta:
Iska yaree xidid celery leh cayayaanka dhuuban iyo rusheeyo biyo karkaraya. Naaska digaagga la karkariyey, qajaar la karkariyey, qajaar qajaar la jarjarey oo la jarjaray; Basasha - khafiifin khafiif ah. Xilliga leh majones. Ka hor inta isticmaalka ku dar mashiinno. Qurxin dhadhan.
Salad "Orange Sun"
- 200 g oo ah hilibka lo'da la kariyey,
- 1 dabocase cagaaran,
- 1 karooti dhexdhexaad ah,
- 1 yar yar ee basasha,
- 2 xabo oo waaweyn oo toon ah,
- basbaaska madow,
- basbaaska cas,
- cusbo,
- 40 g oo saliid ah,
- for marinade - 1 tsp. oo khal ka ah 2 tbsp. l. biyaha.
Karinta:
Dabocase, dabacasaha iyo basasha yaryar oo la jarjarey oo la mariniyey biyo acidified leh khal daro 15-20 daqiiqo. Ka dibna qashin marinade, si tartiib ah u tuujin khudaarta, ku dar toonta la jajabiyey, madow madow iyo guduud, cusbo. Saliidda dhirta waxaa lagu kululeeyaa digsi qaboojiye ilaa ay ka muuqato qulqulka iyo ka buuxi khudradda, si deg deg ah u walaaq. Dhamaadka ugu dambeyn, ku dar hilibka lo'da ee la kariyey, ka hor inta aan la jarin qaybo yaryar ama loo qaybiyo lowska.
Saladh Sannad Cusub
- caleenta caleenta,
- 1 xirmo ulaha qashinka (240 g),
- 2 ukun,
- 100 g oo ah farmaajo,
- 0.5 daasadaha cananaaska qasacadaysan,
- 1 yar yar oo ah hadhuudhka qasacadaysan,
- 250 g oo ah majones.
Karinta:
Ka dhig layliga salad; Caleemaha caleenta gooyaa, ku rid qaar ka mid ah saxanka, dufan leh majones; kadibna la jarjarey oo la jarjarey, majones; ukunta la kariyey iyo dufan mar kale leh majones; ka dibna hadhuudh, majones. farmaajo, duudduuban hareeraha dhexdhexaad ah, majones. Canaansi, la jarjaray, marar badan caleemaha lakabka iyo qurxin inay dhadhamiso.
Salad "Soon"
- Saddex bowd oo digaag ah,
- 5 ukun,
- 1 karaa of hadhuudhka qasacadaysan,
- 100 g oo ah jiiska Dutch,
- 200 g oo ah majones,
- cusbo,
- basbaaska madow.
Karinta:
Iska yaree hilibka dhuuban, ugxantii ugxanta yar yar, jarjar farmaajo on hayso weyn, isku dar wax walbana, ku dar mduudh la caddeeyey, xilli cusbo, basbaas iyo majones.