- Burka burka - 250 garaam
- margarine - 75 garaam
- sonkorta - 60 garaam
- ukunta - 1 xabbo
- labeen dhanaan - 40 garaam
- miraha cumin - 1 qaado shaah
- saliidda cuntada - 2 Koobab
- sonkorta budada ah - 40 garaam
- budada dubista - 1 qaado shaah
- cusbo - 1/5 qaado shaah
Qaado margarine, si tartiib tartiib ah ku dar sonkorta, ukunta garaaca, macmacaanka, cusbada, kareemka, iyo sidoo kale bur, kaas oo horey loogu qasi jiray budada dubista. Cuntada ka soo saar waxyaabahaan cajiinka ah oo socon doona ilaa 20-30 daqiiqo. Ka dib markii ay soo dhowaatay, ku duudduub cajiinka mado khafiif ah, googo jarjar, dhererka taas oo ku kala duwan 10 cm, iyo width - 1-1.5 cm siday u kala horreeyaan. Laga soo bilaabo "fooriyooyinka" samee knot, kaas oo aad u dirto foornada qoto dheer ilaa diyaar. Cookie-ka la dhamaystiray ayaa lagu shubay shaandho si ay u dhaafaan xayawaanka dufanka. Qabooji badeecada oo waxaad ku rushaysaa budo sonkor ah ka hor intaanad u adeegin.
Adeegyada: 4