- sonkorta - 1 3/4 koobab
- subag aan kala sooc lahayn heerkulka qolka - 1 dhalo
- ukunta, weyn - 4 gogo '
- Caano - 1 1 koob oo koob
- laga soo saaro basbaas - 1/2 qaado shaah
- liin - 1/4 qaado shaah
- bur - 5 koob
- budada dubista - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- sonkorta budada ah - 4 koob
- biyaha - 1/3 - 1/2 Calaash
- Shukulaatada qadhaadh - 90 garaam
- sharoobada hadhuudhka - 1 qaado shaah
- Kookaha aan macquul ahayn - 1-2 Art. qaadooyin (ikhtiyaar)
1. Foorno ilaa 190 darajo. Daadi 2 saliid dubis ah iyo waraaq madow. In baaquli weyn, ku shub sonkorta iyo subagga leh qasacad. Ku dar ukun, caano, laga soosaaray basbaaska iyo liin, qasac ilaa inta suurtagal ah. In baaquli dhexdhexaad ah, ku dar bur, dubista budada iyo cusbo. Si tartiib ah ku dar fuushka burka si masska ukunta, si fiican u walaaq ka dib markii lagu daray. 2. Isticmaal qaadada, ku rid shawlada cajiinka ah ee ku dhaji qashinka dubista 5 cm oo midba midka kale. Dubo ilaa geeska brown, 18-20 daqiiqo. Qabo. 3. Karkari koob biyo ah digsi yar. Ku shub sonkorta budada ah baaquli weyn. Ku dar biyo karkar ah oo biyo ku filan si aad u sameyso isku dhaf adag. Walaaq. Saliid kala badh dhinaca kaltanka ee cookies kasta leh glaze. 4. Ku dar dhalada haray ee qasac ah biyo ku hartay oo isku karsaaraya kuleylka hooseeya. Ku dar shukulaatada oo walaaq ilaa ay dhalaalaan, ka dibna sharoobada hadhuudhka. Waqtigan xaadirka, waxaad ku dari kartaa kookaha cagaarka si aad u sameyso midabka midabkeedu u fiicnaado. Saliidee qaybaha haray ee macmacaanka leh shukulaatada shukulaatada. Ku kaydi weel xiran maalmo badan.
Adeegyada: 10