- geedka turkey - 1 xabbo
- nalalka dhexdhexaad ah, la jarjarey - 3 xabbo
- karootada waaweyn, jarjaran - 2 xabbo
- caws celcelis, jarjar - 2 xabbo
- ee subagga - 1 koob
- bur - 1 dhalo
- cream - 2 koob
- bariis aan dheereyn - 1 koob
- cusbo - 2 qaado shaah
- Granules - Maraq 1 qaado
- basbaas - 3/4 shaah
Ku rid hilibka turkika ah ee dusheeda ama budada ah oo ku dar biyo. Soo qaado karkar. Iska yaree kulaylka, dabool oo kari ilaa 1 saac. Qaado bakhtigu; si aad u qaboojiso. Leave 3 quarts oo maraq ah. Kala saar hilibka lafaha iyo googooyo yar yar, meel dhig. Duufaan ama naxriiste, kareem basal, karootada iyo celery ee saliida ilaa jilicsan. Iska yaree kuleylka, kareyso, ku dar bur. Si tartiib ah ugu dar rubuc ka mid ah maraqa bidix. Soo qaado karkariyo, kariyo, kareyso ilaa 2 daqiiqo ama ilaa intaa ka sii dheer. Ku dar kareem, bariis, cusbo, maraq, basbaas, maraq haray iyo turkey. Iska yaree kuleylka, dabool oo isku kari ilaa 30-35 daqiiqo ama ilaa bariisku ujiro.
Adeegyada: 16