- bur - 1 1 koob oo koob
- Sonkorta madow - 1 koob
- dhirta yaryar - 1 1/4 koobab
- Salt - 3/4 Qaado
- budada dubista - 3/4 qaado
- soodhada - 1/2 qaado shaah
- qorfe - 1/2 qaado shaah
- Butter - 3/4 koobab
- Wixii buuxinta raspberry: sonkorta bunni madow - 1/4 Cup
- diirka liinta - 1 st. beedka
- qorfe - 1/2 qaado shaah
- bur - 2 Art. qaadooyin
- raspberry - 450 garaam
- liin - 1/4 koob
- subagga - 2 item. qaadooyin
1. Samee cajiinka. Foorno ilaa 175 darajo. Saliidda ku shub saliid iyo daboolo warqad xoqan. Saliidaynta xayawaanka saliidda. Jarbaha subagga ku dar. Ku dar bur, sonkorta bunka, miro, milix, budada dubista, soodhaha iyo qorfe si aad ugu shaqeeyso cuntada. Walaaq. Ku dar subag iyo qaso. 2. 1 koob oo ah isku dar ah isku darka si loo dhigo. Qaado walxaha haray ee saxda ah ee la kariyo iyo heerarka leh qaaddo alwaax weyn oo u oggolaanaya cajiinka in uu gaaro cidhifyada saxarada dubista. Dubo ilaa brown dahab ah, laga bilaabo 12 ilaa 15 daqiiqo. Ku rid shaashadda oo u ogolow inay qaboojiso. Ku dhaq foornada kulul ilaa aad ka sameysid raspberry. 3. Dhalaali oo ku qabooji saliidda. In baaquli, ku dar sonkorta, jilicsanaanta liin, qorfe iyo isku dar. Ku dar raspberries, liin iyo subagga, isku dar qiyaasta gacmahaaga. Si siman u gelin buuxinta raspberry on cajiinka chilled. Ku shub miraha haray si siman ugu buuxi buuxinta. 4. Dubo 35 ilaa 45 daqiiqo, ilaa bunka dahabka ah. Ku shub saabuunta oo u ogolow inay si buuxda u qaboojiso, ka dibna jarjar god oo adeeg. Kukiyada waxaa lagu kaydin karaa qaboojiye ku jira weel xiran illaa laba maalmood.
Adeegyada: 8