Kukiyada "ubaxyada curd"
- Curd - 450 garaam,
- margarine -200 g,
- burka -3.5 koob,
- ukunta - 2 pcs.,
- sonkorta - ½ koob,
- cuntada soodhaha -1/2 tsp.
Karinta:
1. Isku tiri jiiska. Margarin la jeexay oo bur bur, ku dar soodhada iyo jiis, oo cajiin cajiinka. Qabooji cajiinka ilaa 30 daqiiqo. 2. Ka dibna roodhadhka ku shub lakabka, gooyaa wareegyada, ka samee 8 goynta xarun kasta bartamaha ilaa geeska. 3. Qaado "tufaaxa" ku duub meesha dhexe ee "ubax", riix xaruunta. Mid kasta oo "ubax" ayaa lagu rusheeyey ukun la garaacay, ka dibna sonkorta. 4. Ku rid kariimka xaashida dubista grease oo dubi kari ilaa 220 ° ilaa bunka dahabka ah.
Gingerbreads leh qaboojiye
Imtixaanka:
- 250 g oo malab ah dareere ah,
- 125 g oo sonkor ah,
- 100 g oo ah qolada qalajiyey,
- 50 g walaqo,
- 1 tsp. budada dubista,
- 2 tbsp. l. biyaha,
- 2 tsp. oo dhir udgoon,
- 300 g oo bur ah.
Qurxinta:
- 100 g sonkorta budada ah,
- 100 ml oo biyo ah,
- 30 g oo ah qolada qalajiyey.
Karinta:
1. Honey iyo sonkorta lagu rido digsi, ku rid dab oo gaaban iyo kuleyl, kareyso ilaa sonkorta kala dirto. Si tartiib ah u qabow. 2. Caano-beereedka iyo walaxyada (yar yar oo qurxin) qurxin jarjar. Budada wax lagu dubo ayaa lagu qasi jiray biyo. Isku qas miir khudradda geedka iyo burka. Isku darka kala badh burka, qolofka, nuts iyo budada la dubey, ku dar malab iyo sonkor iyo isku dar. Shub burka hartay oo cajiin cajiinka. 3. Xaji cajiinka dubista ee ku dabool warqadda dubista, jarjar (5x6 cm) mindi. Ku rid 1 saacadood qaboojiyaha. Dubo foornada 180 ° 20-25 daqiiqo. 4. Ku dar qasac ah sonkorta sonkor leh biyo, dufan leh burush qallafsan. Ku qurxin lowska jilicsan iyo midhaha miraha. Mashiinka dhexdiisa, mar kale maraqa qallaji weelka loogu talagalay oo si tartiib ah uga wareeji weelka qashin-qubka si saxan.
Cocktail "Cararation Scarlet"
- Berry waa 100 g,
- sharoobada Berry - 50 ml,
- casiir sabiib ah - 100 ml,
- vodka -100 ml.
Karinta:
1. Ku rid moyaha hoose ee muraayadaha (cusub, la qaboojiyey ama qasacad). Shub sharrax yar oo sharrax leh si aad jeceshahay. 2. Ka dibna si taxadar leh, si markaas dareeruhu u qaso, ku dar juice canab. 3. Si tartiib ah vodka ugu daadi muraayadaha oo u adeega.
Cake kulul
- 0.5 kg ee beerka hilibka lo'da,
- 1 ukun,
- 200 g oo ah jiis adag,
- 200 g oo ah majones,
- 0,5 koob oo ah semolina,
- 1 tbsp. l. bur,
- 2 karootada,
- 100 g oo isbinaajka,
- 2 nalalka dhexe,
- 2 xabo oo toon,
- saliidda cuntada ee saliidda,
- cusbo, budada basbaaska madow.
Karinta:
1. Karootada waa la kariyaa, qabow iyo nadiif. Beerka Beerka, diirka filimka iyo tubaakada xayawaanka ku jirta iyo dhex maraan BooqILe hilibka. Beerka la googooyey oo lagu qasi karo semolina iyo meel u dhiganta 25-30 daqiiqo, sidaa darteed mancha ah u baro. Basal jarjar googooyo, khafiif ah isku shiishaa saliidda cuntada ilaa dahabka iyo qabow. Walxaha basbaas la shiilay ee baaquli ka mid ah blender, ku shub ukunta galay iyo garaacday ilaa mass tiro-googo ah helay. Ku shub walxaha ka soo baxa baaquli beerka iyo cambe, ku dar bur, milix iyo isku dar. 2. Caji ah cajiinka kulul ilaa 6 qaybood. Qayb ka mid ah cajiinka ku dhex dar digsi qaboojiye leh saliidda preheated ee qaabka koollada leh dhexroor ah oo ku saabsan 15 cm oo waxaad isku shiishaa kuleyl dhexdhexaad ah 3 daqiiqo. dhinac kasta. Si la mid ah, isku shiil cajiinka haray. Saabbiis u daa ilaa 3 daqiiqo, duubnaa shaandho, daadi oo qaso isbinaajka leh qadarka loo baahan yahay ee majones. 3. Jiiska, ku dar juuska jarjaran iyo majones. Kawaari karootada la kariyey oo ah hayso weyn oo isku darso majones. 4. Diyaargarow buuxa oo la isku daro keega beerka ee amar kasta, keega dusha sare ayaa sidoo kale dufan buuxa. Ku darso keegga filimka oo ha ku soo dhejiyo qaboojiyaha ilaa 1.5-2 saacadood Isbedelka xajmiga kulaylka, waxaad ku dari kartaa basbaaska cas ama qaboojiyaha, xawaashka la jajabiyey, oo dhex mari jiray Booqday Furimaha Dagaalka.
Digirta Giriigta
- Beer - 150 g,
- basasha - 6-7 madax,
- saliidda cuntada - 5-6 tbsp. l.,
- biyaha - 0,5 l,
- basbaaska cas,
- cusbo, geedo yaryar.
Karinta:
1. Beat ku qoyn 12 saacadood, biyo daadi. Mar labaad, buuxi 0.5 litir oo biyo ah, karkari ilaa diyaar, ku shub maraq ku shub baaquli goonni ah. 2. Iska yaree siddooyinka basasha oo kaydi qaybaha subagga, milix iyo basbaas. 3. Foomka ku jiifsan lakabyada, beddelidda, digirta iyo basasha (kuwa dambe waa inay noqdaan digir), ku shub saliidda iyo milixda haray. Dubo foornada heerkul caadi ah 20 daqiiqo. 4. U adeegso saxanka, kula saydhaa xawaashka.
Doofaarka la dubay
- Hilibka doofaarka (qaybta qoorta) - 700 g,
- labeen dhanaan (15%) - 50 g,
- saliidda cuntada-tbsp. l.,
- marjoram qalajiyey dhulka 1 saac. l.,
- basbaaska dhulka madow, cusbo.
Karinta:
1. Diyaargarow hilib doofaar oo si taxadar leh u xoqaya cusbada, basbaaska (waxaad qaadan kartaa isku dar ah basbaas), ku rusheey dhamaan dhinacyada marjoram oo ku rido warqad cad oo sidan ah si markaas sheyga hilibka ah loogu duubo si buuxda. 2. Ku dar walxaha hilibka ee labeen dhanaan, saliidda cuntada iyo milixda. 3. Iska yaree bac ka mid ah bokhshadda oo dubi hilibka doofaarka 45-60 daqiiqo. at heerkul ah 180 ° ilaa diyaar. 4. Waxaad siisaa khudaarta ama quraaradaha kale.