- bur - 2 koob
- budada dubista - 1 st. beedka
- sonkorta - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- ee subagga qabow - 6 st. qaadooyin
- ee caano qabow - 3/4 koobab
1. Foornada ku dheji ilaa 220 darajo oo leh miiska ku yaal bartamaha. Ku dheji khaanadda dubista leh warqad isqorid ah ama maqaar silikoon ah. Subagga u jar 12 qaybood. Isku qas burka, dubista budada, sonkorta iyo milixda isku jir. Ku dar qaybo subag oo ku dar farood ama jaranjaro cajiinka ah ilaa ay isku daraan sida eeyaha. Ku shub caanaha iyo qaso fargeeto ilaa jilicsan jilicsan. 2. Si tartiib ah ugu rushee dusha sare ee buraashka ah oo ku rusheeyaa cajiinka. Isku dar kariimka 1 cm qaro weyn adigoo isticmaalaya sharooto cookie ah ama caagado wareegsan, jarjar xayawaanka. Gacmaha ama majarafad yar, ku wareeji buskutka saxda ah. Isku soo ururi daboolka cajiinka ee wadajirka ah, dib u soo rog oo jarjar buskudka. Marxaladdan, buskudka wax lagu dubo waxaa lagu shaabadeeyn karaa filimka faytopiga oo lagu rakibay barafeeyaha illaa 2 bilood. 3. Kiyaawiyooyinka duban iyada oo aan la jarjarin - ku daa dhowr daqiiqo wakhtiga cuntada oo dhan. Kareey buskutka 14-18 daqiiqo, ilaa bunka dahabka ah.
Adeegyada: 10-12