Margarita Strawberry
- 50 ml oo qashin ah
- 30 ml oo liin dheer ah
- 1/2 lime miir ah
- 6-7 strawberries
- 160 g oo baraf ah ayaa lagu jajabiyey blender
- sonkorta (qurxinta)
Ku dhaji cidhifyada leysku qurxiyo margarita marka hore biyaha, ka dibna sonkorta, sidaa daraadeed waxaa la sameeyaa saliid sonkor ah oo saliid ah. Qaadi strawberries ee blender (ka tago berry ah inay qurxiyaan). Ku daadi liinta guluubka, gali lime. Ku dar baraf iyo si fiican u garaac. Ku shub dhalinyaradu u gali galaas, qurxin leh strawberries.
Salad Caesar ah
Qaybaha; 4, diyaarinta: 30 daqiiqo. Diyaarinta: 5 min.
- 1 madax oo ah romaine salad (qiyaastii 500 g)
- 3 naaso digaag ah
- 50 g Parmesan
- 3 tbsp. l. saliida saytuunka
- cusbo, basbaas ah buuxinta: 150 ml oo saliid saytuun ah
- 3 xabbo
- 1/2 dhoobo
- 1 tsp. Capers
- bacaha qashinka ah
- 1 tsp. Dijon mustard
- 3-4 tbsp. l. Ainu cad cad
- 20 g si fiican u digaag leh Parmesan
Diyaari saldhiga gaasta. Si arrintan loo sameeyo, xoqdo jaallaha si aad u tiro badan, ku dar qasaaro, isku dar wax kasta. Ku shub saliida saytuunka ah ee khafiifinta khafiifka ah, ma joojinayso inay xajiso masska. Maraqa, ku dar khamri cad, jiiska Parmesan, googo jar jartey, anchovies iyo toon. Mar kale isku dar. Salaadku waxay ka saartaa xididdada gaaban iyo kuwa aan qalafsanayn, oo weyn oo caleemo lehna gacmahaaga. Parmesan waxay jarjartaa saxaraha khafiifka leh mindi si loogu nadiifiyo khudradda ama xayrta gaarka ah. Cusbada digaagaha digaag, basbaaska, ku shub saliid saytuun ah, waxaad isku shiishaa shiil kulul oo labada dhinac ah, ka dibna keen foornada (180 ° C). Dharka lettuce leh maraqa, isku dar, ku rid xaleef naas diga diiran. Caesar ku daadi caleemaha Parmesan.
Eggplant "Parmigiano"
Adeegyada: 4. Diyaarinta: 30-40 daqiiqo, diyaarinta: 10 daqiiqo
- 3 xayawaan dhexdhexaad ah
- 150 g beedka mozzarella
- 100 g oo ah Jarmal ah
- 200 g yaanyada la jarjarey ee casiirkiisa
- 6 tbsp. l. saliida saytuunka
- 2 xabo oo toon ah
- farabadan yar oo basil cagaaran
- cusbo, basbaas
Eggplants jarjar gooyaa 5 mm qaro weyn. Isku faafi milix badan oo labada dhinac ah iskana ilaali 15 daqiiqo. Ka dibna ka soo saar milix xad-dhaaf ah oo dusha sare ah ee bataatiga leh warqad waraaq ah. Dufan Bacriminta eggplant in saliid saytuun, ka dibna ku qallaji maqaarka warqadda. Iska yaree mozzarella gogol dhuuban. Cuntada basil. Kuleylka kuleylka ilaa 220 ° C. Ku rid jeex ah eggplant la shiilay oo ku xardhay dhar la geliyo, xayawaanka mozzarella, yaanyada la jarjarey, basil, qanjaruujin jiiska parmesan ah. Salt iyo basbaas. Waxaad dabooli kartaa maraqa kale ee eggplant, dusha mozzarella, yaanyada, basil iyo toonta la jajabiyey. Ku dabool ukunta lana rusheeyo jiiska parmesan. Guud ahaan, afar berri ah ee eggplant waa in la helaa. Ku dubi eggplant foornada 7 daqiiqo. Ku darso, rusheeyeen jiiska Parmesan iyo rusheeyey saliid saytuun.
Paella "Mixta"
Adeegyada: 4, diyaarinta: (5 daqiiqo, diyaarinta: 40 min
- 300 g oo bariis ah (tusaale ahaan, arborio)
- 700 ml maraq digaag ah
- naaska digaaga
- 100 g oo ah gawaarida waawayn ee waaweeyn (ka fiican madaxa)
- 4 dhareer (ama codsi kasta oo la isku qaboojiyey oo la qaboojiyey)
- Baasaboor Bulgaariya
- 1/2 madaxa basasha cad
- 2 xabo oo toon ah
- 3 qaado khamri qallalan oo cad
- 8 tbsp. l. saliida saytuunka
- 2-3 yar oo huruud ah
- faafin ah
- cusbo, basbaas
Dareemka digaaga iyo basbaaska ayaa jarjar xabado badan. Waxaad ku shiishaa digsi qabow oo si fiican u kulul loogu talagalay 4 tbsp. malqacadaha saliidda sayniska ilaa brown dahabka. Salt, basbaas iyo ka qaad dabka. Tufaaxa shafka ka soo duub (ka saar madaxa). Gawaarida iyo mallaarrada (ama badeecada badda la cuno) ayaa sidoo kale si dhakhso ah loo shiilay saliida saytuunka. Aad u jilicsan basasha iyo toonta, waxaad ku shiishaa 4 tbsp. malqacadaha saliidda sayniska ee dooxada qoto dheer ama digsi loogu talagalay paella. Ka dibna ku shub bariiska, si dhakhso ah ugu shiileyso basasha iyo toonta, ku shub khamriga. Marka khamrigu la uumi baxo, ku dar bariis ku saabsan saddex meelood meel mugga maraq cusbada si ay maraqku u daboolaan bariiska. Ku dar saffron iyo turmeric. Karsado bariiska, adigoon faragelin, ku dar maraq marka uu uumi baxo. Marka qiyaastii hal mar oo maraq ah laga tago, ku rid badeecada badda, digaaga iyo basbaaska bariiska, ku shub maraq haray, ku dabool dabool ama foorno oo u sii daaya maraqa gebi ahaanba. Ka fogow hawada kuleylka oo u ogolow inaad istaagto 10 daqiiqo, ka dibna ka saar faashadda ama dabool oo u adeegso miiska.
Panacotthas graysh
Adeegyada: 4. Diyaargarowga: 45 daqiiqo, diyaarinta: 5 daqiiqo (+ 1.5-2 saacadood oo lagu keydiyo)
- 225 ml oo caano ah
- 225 ml cream (30%)
- Gawaarida basbaaska
- 70 g oo sonkor ah
- 9 g of gelatin
- qabsashada
- orange
- 200 ml oo casiir liin ah
- 200 ml oo casiir ah
- muuska
- 70 g oo sonkor ah
- 70 g glucose sharoobada sharoobada (waxaa lagu beddeli karaa malab dareere ah)
- ee sharoobada basil: 100 ml oo biyo ah 100 g oo sonkor ah
- farabadan yar oo basil cagaaran
Iska yaree suufka basbaaska badhkeed oo diirka miraha leh mindi. Isu diirso caanaha, kareemka, vaniljka iyo sonkorta ilaa digsiyada ilaa sonkortu kala badato. Ku dar jalatin hore loo qooyay. Walaaq iyo cadaadis iyada oo shaandho. Cool iyo ku shub qalajiyo silicone. Ku rid qabow. Shuban casiirada iyo casiirada dufanku ku darso, ku dar sonkorta iyo glucose (malab). Kuleylka kuleylka hooseeya ilaa sonkortu ka dillaacdo. Mooska jarjaree oo jarjaran fargeeto ah. Isku dar stewpan iyo qaso. Ka dibna ka saar kuleylka iyo ku shub granite galay qalajiyo barafka. Ku rid qabow. Diyaarso sharoobada. Si arrintan loo sameeyo, biyaha ku dar biyo sonkor ama digo oo u oggolow inaad karkariso. Iska ilaali caleemaha basil ee digsiga (ka tag kuwo yar oo qurxin), ka qaad dabka oo dabool dabool. Ka tag. Iska yaree diirka daboolka dufanka liinta leh iyo nadiifinta jilbaha filimada iyo xididdada. Ka saar kabka dusha ka sameysan dhejiyeyaasha, ku rid muraayado hufan. Iskuday granite (waxaad jarjari kartaa barafka jilicsan oo leh dhuuban khafiif ah ama jajabiso boonooyinka waaweyn). Shub sharoobada oo qurxin leh xaleef miro iyo caleemaha basil.
Maraq caano ah
Adeegyada: 4. Diyaargarowga: 15 daqiiqo. Diyaarinta: 10 daqiiqo.
- 1 luudh hilibka lo'da
- Zucchini
- 300 g oo ah cherry
- 100 g oo baasto ah
- 1/4 basbaas yari
- dhoobo oo toon ah
- 4-5 roodhida dhir
- 4 tbsp. l. soya soya
- 2 tbsp. l. saliidda cuntada
- caan ah caleemaha isbinaajka
- cusbo
Zucchini jarjar xabadaha, basbaaska yar yar - saaro koofiyadaha ka soo vesennes (ka tago lugaha mushahaarka adag ee dufanka). In maraq karkaraya ku tuur baastada iyo kariyo, sida ku qoran baakadka. Iyadoo noodleey la soo dhejiyay, saliida la shiilay oo ay weheliso boqoshaada lohod iyo basbaas on digsiga qaboojiyaha kulul ee saliidda cuntada 3-4 daqiiqo. Khudaarta cagaaran, toonta la jarjaray, dhir, spinach iyo suugo soy ah ku dar baastada iyo kariyo ilaa inta la diyaarinayo. Ka dibna maraqa ka saar dabka iyo cusbada, haddii loo baahdo.
Xanaaqa lafta sonkorta
Adeegyada: 4, diyaarinta: 40 daqiiqo, diyaarinta: 1.5-2 saacadood
- 4 xabbo oo dillaac ah lafta
- 3 litir oo biyo ah
- 2 karootada
- 2 basasha
- daboolka of celery
- 100 garaam oo cherry ah (ama ka soo goosta caleemaha, ka tagay maraq)
- 4 xabo oo toon ah
- 4 duufaan ee burka
- 3 tbsp. l. yaanyo
- 3-4 tbsp. l. bur
- 8 tbsp. l. saliidda cuntada
- 3 tbsp. l. sonkorta
- cusbo, basbaas
Basasha iyo karootada waa la jarjarey siddooyinkii kala badh, daboolka celceliska iyo boqoshaada lohodka - guud ahaan, maro waaweyn. In digsi qoto dheer oo aad u kulul, ku shub kala badh saliidda cuntada iyo basasha, karootada, boqoshaada lohodka iyo celery si wada jir ah oo la isku tolay oo toon ah iyo khudrad qoyan 4-5 daqiiqo. In khudradda la shiilay ku dar jamaca yaanyo oo ka tag kuleyka dhexdhexaadka ah 4-5 daqiiqadood oo kale. Ka dibna ku dar biyo, dabool, kuleylka oo karkaraya. Inkastoo maraq khudradda cufan, qajilo milixda oo wanaagsan, basbaaska, ku rushee burka labada dhinac iyo isku shiishi digsi digsi kulul ee saliidda khudradda leh ilaa dahabka. Ku dar sonkorta, cusbada, lakabka shiilan ee maraq karkarinta, yareeyo kuleylka ugu yar ugana bakhtiiyo hilibka daboolka daboolka ah ee xiran 1.5-2 saacadood (iyadoo ku xiran cabbirka qaybaha) Hilibka diyaarsan waa in si fudud loo xakameeyo qoryaha alwaax ama cadayga.
Kaabashka cas ee dillaacsan
Adeegyada: 4, Diyaargarow: 15 daqiiqo,
Diyaarinta: 1 saac
- 600 g oo ah kaabajka cas
- 200 ml oo casiir ah tufaaxa
- 150 ml oo khamri ah oo casaan ah
- 3 tbsp. l. sonkorta
- qori
- 3-4 gvozdichki
- cusbo
Kaabashka si khafiif ah loo jarjarey. Khamiir la cabitaan tufaax ah ku shub digsi duug ah oo isku karsaaraya. Ku dar sonkorta, qorfe, toon, kaabaji, dabool oo kuleyliya kuleyl dhexdhexaad ah saacad, kareyso marmar. Haddii kaabajku uu adkaado, dabka ku sii daa 10-15 daqiiqo. Ku dar milix, walaaq oo ka qaad kuleylka.
Salad leh labeen dhanaan iyo bocorka ee caramel
Adeegyada: 4, diyaarinta: 40 daqiiqo, karinta: 5 daqiiqo
- 500 g oo bocorka ah
- 300 g oo ah feta
- 60 g of arugula
- 4 qaado abuur bocorka
- 3-4 tbsp. l. foori
Lahaanshaha shidaalka:
- 2 tbsp. l. malab
- 2 tbsp. l. balsamic
- 7 tbsp. l. saliida saytuunka
- cusbo, basbaas
Dufan Pumpkin iyo miraha, jarjar xabadaha waaweyn iyo badi saliid malab. Ku dabool daboolka ku xoqaya boodhka iyo bocorka saar. Dubo at 240 ° C ilaa 15-20 daqiiqo. Ka dibna bocorka ka bax foornada oo si khafiif ah u qabow. Fetada googooyaa isla qeybaha waaweyn, sida bocorka, ama jebin fargeeto ah. Isku qas dhammaan walxaha ku jira shidaalka. Abuurka Pumpkin waxaad ku shiishaa digsi qallalan oo engegan ilaa bunka dahabka ah. Balaastikada iyo farmaajada ku rid saxanka, dusha sare - caleenta arugula, labbisto dhar salad. Daadi abuurka bocorka.
Miro qabow
- 1 litir oo biyo ah
- 2 koob digaag (cusub ama la qaboojiyey)
- 1/2 koob oo ah caleemo sonkorta ah (kaamil ah)
Cowberry pick, wash. Haddii berry la barafeeyey, ku shub biyo karkaraya si ay u karkaraan berry, oo sug in berry ay u dhalaalaan. Mash ee qolada leh booga alwaax ah, daboolo sonkorta oo ka tago 2-3 saacadood. Ka dibna ka daadi sharoobada oo iska dhig. Isteroberiga ku shub biyo qabow oo isku kari ilaa 5-7 daqiiqo. Ka qaad kuleyl, ku dar sharoobada soo baxda iyo caleemaha dhadhanka (dooran). Si fiican u qas, qabow iyo nadiif ah qaboojiyaha. U diyaargarow ilaa 3-5 saacadood (doorbidayaa habeenkii). U adeegso kareemada qabow.
Pancakes Pancakes
Adeegyada: 4, diyaarinta: 25 daqiiqo. Diyaarinta: 20 daqiiqo.
- 250 g oo bocorka ah
- 250 ml oo caano ah
- 150 g oo ah bur
- 1 ukun
- 100 geyn badi dhulka
- 2-3 tbsp. l. sonkorta
- 3 tbsp. l. Amaretto
- 1 tsp. budada dubista
- 1/2 h, l. soodhada lagu lulay liin ama khal
- 5 tbsp. l. saliid gabbaldayaha
- cusbo
Ukun leh caanaha, sonkorta iyo qanjaruujo oo cusbo ku jira oo isku dhex jira ama qasac ah 2-3 daqiiqo. Ka dibna ku dar bocorka, ka daadi xayrta waaweyn, "Amaretto", Badana, Soodhaha, budada dubista iyo bur. Iska xoqin ilaa dhoobo dhaadheer ah oo laga soo baxo cajiinka 20 daqiiqo. Fry fritters on labada dhinac ee digsiga qaboojiyaha kulul on saliid gabbaldayaha, soo saaro 2 qaado oo kasta. malqacadaha cajiinka. Kegashadu waxay u adeegtay malab ama macaan.